TNO (Netherlands Organization of Applied Scientific Research), Utrechtseweg 48, 3704 HE Zeist, P.O. Box 360, 3700 AJ Zeist, The Netherlands.
Proc Nutr Soc. 2013 Aug;72(3):348-51. doi: 10.1017/S0029665113001304. Epub 2013 May 28.
In this paper, the nutrigenomics approach is discussed as a research tool to study the physiological effects of nutrition and consequently how nutrition affects health and disease (endpoints). Nutrigenomics is the study of the effects of foods and food constituents on gene expression; the analyses include analysis of mRNA, proteins and metabolites. Nutrigenomics may be useful in dealing with the challenges that nutrition research is facing; by integrating the description of numerous active genes and metabolic pathways stronger evidence and new biomarkers for subtle nutritional effects may be obtained. Also, a new definition of disease and health may be needed. The use of tests challenging homoeostasis is being proposed to help define health. Challenge tests may be able to demonstrate in a better way subtle beneficial effects of nutrition on health. The paper describes some basic concepts relevant to nutrition research as well as some of the possibilities that are offered by nutrigenomics technology. Some of its applications are described.
本文讨论了营养基因组学方法作为研究营养生理效应的研究工具,进而研究营养如何影响健康和疾病(终点)。营养基因组学是研究食物和食物成分对基因表达的影响;分析包括 mRNA、蛋白质和代谢物的分析。营养基因组学可能有助于应对营养研究面临的挑战;通过整合大量活跃基因和代谢途径的描述,可以获得更有力的证据和新的生物标志物,以证明微妙的营养效应。此外,可能需要对疾病和健康进行新的定义。本文提出了使用挑战体内平衡的测试来帮助定义健康,以获得微妙的营养对健康的有益影响。本文描述了一些与营养研究相关的基本概念,以及营养基因组学技术提供的一些可能性。还描述了它的一些应用。