Br J Psychiatry. 2013 Jun;202:398-9. doi: 10.1192/bjp.bp.112.114942.
Dietary constituents have been increasingly researched as both potential aetiological factors and interventions for attention-deficit hyperactivity disorder (ADHD) symptoms. Although the involvement of dietary factors in ADHD is biologically plausible, the literature to date does not indicate causality and there are no grounds yet for the routine recommendation of dietary manipulation in ADHD.
饮食成分越来越多地被研究为注意缺陷多动障碍（ADHD）症状的潜在病因和干预因素。尽管饮食因素与 ADHD 有关这在生物学上是合理的，但迄今为止的文献并没有表明因果关系，也没有理由常规推荐饮食干预 ADHD。
