State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Biomed Res Int. 2013;2013:824563. doi: 10.1155/2013/824563. Epub 2013 May 23.
This review focuses on several key areas where progress has been made recently to highlight the role of omega-3 polyunsaturated fatty acid in prostate cancer prevention.
本篇综述重点关注了最近在几个关键领域取得的进展,强调了ω-3 多不饱和脂肪酸在预防前列腺癌方面的作用。