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利用唾液酸聚糖微阵列探索唾液酸的多样性与生物学特性。

Exploration of sialic acid diversity and biology using sialoglycan microarrays.

作者信息

Deng Lingquan, Chen Xi, Varki Ajit

机构信息

Departments of Medicine and Cellular & Molecular Medicine, Glycobiology Research and Training Center, University of California, San Diego, La Jolla, CA, 92093-0687.

出版信息

Biopolymers. 2013 Oct;99(10):650-65. doi: 10.1002/bip.22314.

Abstract

Sialic acids (Sias) are a group of α-keto acids with a nine-carbon backbone, which display many types of modifications in nature. The diversity of natural Sia presentations is magnified by a variety of glycosidic linkages to underlying glycans, the sequences and classes of such glycans, as well as the spatial organization of Sias with their surroundings. This diversity is closely linked to the numerous and varied biological functions of Sias. Relatively large libraries of natural and unnatural Sias have recently been chemically/chemoenzymatically synthesized and/or isolated from natural sources. The resulting sialoglycan microarrays have proved to be valuable tools for the exploration of diversity and biology of Sias. Here we provide an overview of Sia diversity in nature, the approaches used to generate sialoglycan microarrays, and the achievements and challenges arising.

摘要

唾液酸(Sias)是一类具有九个碳骨架的α-酮酸,在自然界中呈现出多种修饰类型。天然唾液酸呈现形式的多样性因与潜在聚糖的多种糖苷键、此类聚糖的序列和类别以及唾液酸与其周围环境的空间组织而进一步扩大。这种多样性与唾液酸众多且多样的生物学功能密切相关。最近,通过化学/化学酶法合成和/或从天然来源分离出了相对较大的天然和非天然唾液酸文库。由此产生的唾液酸糖微阵列已被证明是探索唾液酸多样性和生物学特性的宝贵工具。在这里,我们概述了自然界中唾液酸的多样性、用于生成唾液酸糖微阵列的方法以及由此产生的成就和挑战。

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