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淀粉-g-PLA/聚乙烯醇复合膜的制备及性能。

Preparation and properties of Starch-g-PLA/poly(vinyl alcohol) composite film.

机构信息

School of Material Science and Engineering, China University of Geosciences, Beijing 100083, China.

出版信息

Carbohydr Polym. 2013 Jul 25;96(2):384-8. doi: 10.1016/j.carbpol.2013.04.011. Epub 2013 Apr 18.

Abstract

Starch/lactic acid graft copolymer (Starch-g-PLA) was prepared by the in situ copolymerization of starch grafted with lactic acid catalyzed with sodium hydroxide, and then mixed with poly(vinyl alcohol) (PVA) to get composite films. The structures of the graft copolymer and composite films were characterized by Fourier transform infrared spectroscopy (FT-IR), X-ray diffraction (XRD) and scanning electron microscopy (SEM). The mechanical properties, water resistance, and thermal stability were also investigated. It was found that the compatibility of Starch-g-PLA and PVA was better than that of starch and PVA in the composite films. The tensile strength and elongation at break of the Starch-g-PLA/PVA composite film increased by 69.15% and 84.22%, respectively, while the water absorption decreased by 50.39%, which overcame the shortcomings of hydrophilicity and poor mechanical properties of Starch/PVA film. Thermogravimetric analysis (TGA) also showed that the thermal stability of Starch-g-PLA/PVA film was improved compared with Starch/PVA film.

摘要

淀粉/乳酸接枝共聚物(Starch-g-PLA)是通过在氢氧化钠催化下接枝乳酸的淀粉原位共聚反应制备的,然后与聚乙烯醇(PVA)混合得到复合膜。通过傅里叶变换红外光谱(FT-IR)、X 射线衍射(XRD)和扫描电子显微镜(SEM)对接枝共聚物和复合膜的结构进行了表征。还研究了力学性能、耐水性和热稳定性。结果发现,在复合膜中,Starch-g-PLA 和 PVA 的相容性优于淀粉和 PVA。Starch-g-PLA/PVA 复合膜的拉伸强度和断裂伸长率分别提高了 69.15%和 84.22%,而吸水率降低了 50.39%,克服了 Starch/PVA 膜亲水性和力学性能差的缺点。热重分析(TGA)也表明,与 Starch/PVA 膜相比,Starch-g-PLA/PVA 膜的热稳定性得到了提高。

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