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从油砂加工影响水中提取的环烷酸的芳香族和非芳香族馏分对斑马鱼幼虫的急性毒性。

Acute toxicity of aromatic and non-aromatic fractions of naphthenic acids extracted from oil sands process-affected water to larval zebrafish.

机构信息

Biogeochemistry Research Centre, Plymouth University, Drake Circus, Plymouth PL4 8AA, UK.

出版信息

Chemosphere. 2013 Sep;93(2):415-20. doi: 10.1016/j.chemosphere.2013.05.020. Epub 2013 Jun 13.

DOI:10.1016/j.chemosphere.2013.05.020
PMID:23769466
Abstract

The toxicity of oil sands process-affected water (OSPW) has regularly been attributed to naphthenic acids, which exist in complex mixtures. If on remediation treatment (e.g., ozonation) or on entering the environment, the mixtures of these acids all behave in the same way, then they can be studied as a whole. If, however, some acids are resistant to change, whilst others are not, or are less resistant, it is important to establish which sub-classes of acids are the most toxic. In the present study we therefore assayed the acute toxicity to larval fish, of a whole acidified OSPW extract and an esterifiable naphthenic acids fraction, de-esterified with alkali: both fractions were toxic (LC50 ∼5-8mgL(-1)). We then fractionated the acids by argentation solid phase extraction of the esters and examined the acute toxicity of two fractions: a de-esterified alicyclic acids fraction, which contained, for example, adamantane and diamantane carboxylic acids, and an aromatic acids fraction. The alicyclic acids were toxic (LC50 13mgL(-1)) but the higher molecular weight aromatic acids fraction was somewhat more toxic, at least on a weight per volume basis (LC50 8mgL(-1); P<0.05) (for comparison, the monoaromatic dehydroabietic acid had a LC50 of ∼1mgL(-1)). These results show how toxic naphthenic acids of OSPW are to these larval fish and that on a weight per volume basis, the aromatic acids are at least as toxic as the 'classical' alicyclic acids. The environmental fates and other toxic effects, if any, of the fractions remain to be established.

摘要

油砂开采废水(OSPW)的毒性通常归因于环烷酸,这些酸存在于复杂的混合物中。如果对这些混合物进行修复处理(例如臭氧氧化)或进入环境后,它们的行为方式都相同,那么可以作为一个整体进行研究。然而,如果一些酸不易发生变化,而另一些酸则更不易变化,或者更不易变化,那么确定哪些亚类酸是最有毒的就很重要。在本研究中,我们因此测定了酸化 OSPW 提取物和可酯化的环烷酸馏分(用碱脱酯化)对幼鱼的急性毒性:这两种馏分均具有毒性(LC50∼5-8mgL(-1))。然后,我们通过酯化银固相萃取法对酸进行了分级,并检查了两个馏分的急性毒性:一个是脱酯化的脂环酸馏分,其中含有例如金刚烷和二聚金刚烷羧酸,另一个是芳香酸馏分。脂环酸具有毒性(LC50 为 13mgL(-1)),但较高分子量的芳香酸馏分则更为有毒,至少在单位体积重量基础上是如此(LC50 为 8mgL(-1);P<0.05)(相比之下,单环脱氢枞酸的 LC50 约为 1mgL(-1))。这些结果表明 OSPW 中环烷酸对这些幼鱼的毒性有多大,并且在单位体积重量基础上,芳香酸至少与“经典”脂环酸一样有毒。这些馏分的环境命运和其他毒性影响(如果有)仍有待确定。

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