Li J J, Ross C R, Tepperman H M, Tepperman J
J Biol Chem. 1975 Jan 10;250(1):141-8.
Rat liver malic enzyme (EC 1.1.1.40) was purified from livers of rats fasted and refed a high sucrose diet containing 1% desiccated thyroid powder. The purification was accomplished by a six-step procedure. The specific activity of the purified enzyme was increased 181-fold above that of the initial high speed supernatant of liver extracts. Slight additional purification of malic enzyme was achieved with preparative disc electrophoresis. The specific activities of the purified rat liver malic enzyme from the least two steps were between 28.0 and 30.5 units per mg of protein. Homogeneity of the purified enzyme was determined by disc and starch gel electrophoresis as well as sedimentation velocity and sedimentation equilibrium studies. The molecular weight and S20, w values of rat liver malic enzyme are 268,000 and 10.2, respectively. Amino acid analysis based on milligram of protein hydrolyzed yielded higher amounts of leucine and glutamic acid but lower quantities of alanine and voline per subunit than the corresponding Escherichia coli enzyme...
大鼠肝脏苹果酸酶(EC 1.1.1.40)是从禁食后再喂食含1%干燥甲状腺粉的高蔗糖饮食的大鼠肝脏中纯化得到的。纯化过程通过六步程序完成。纯化后的酶的比活性比肝脏提取物最初的高速上清液提高了181倍。用制备性圆盘电泳对苹果酸酶进行了轻微的进一步纯化。从至少最后两步得到的纯化大鼠肝脏苹果酸酶的比活性为每毫克蛋白质28.0至30.5单位。通过圆盘和淀粉凝胶电泳以及沉降速度和沉降平衡研究确定了纯化酶的均一性。大鼠肝脏苹果酸酶的分子量和S20,w值分别为268,000和10.2。基于每毫克水解蛋白质的氨基酸分析表明,与相应的大肠杆菌酶相比,每个亚基的亮氨酸和谷氨酸含量较高,但丙氨酸和缬氨酸含量较低……