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新型甜茶苷、甜菜苷和脱羧甜菜苷中非酶氧化机制的研究。

Studies on nonenzymatic oxidation mechanisms in neobetanin, betanin, and decarboxylated betanins.

机构信息

Department of Analytical Chemistry, Institute C-1, Faculty of Chemical Engineering and Technology, Cracow University of Technology, ul. Warszawska 24, Cracow 31-155, Poland.

出版信息

J Agric Food Chem. 2013 Jul 3;61(26):6465-76. doi: 10.1021/jf400818s. Epub 2013 Jun 24.

Abstract

A comprehensive nonenzymatic oxidation mechanism in betanin plant pigment as well as its derivatives, 2-decarboxybetanin, 17-decarboxybetanin, 2,17-bidecarboxybetanin, and neobetanin, in the presence of ABTS cation radicals was investigated by LC-DAD-ESI-MS/MS. The main compounds formed during the first step of betanin and 2-decarboxybetanin oxidation are 2-decarboxy-2,3-dehydrobetanin and 2-decarboxyneobetanin, respectively. In contrast to betanin, the reaction mechanism for 2-decarboxybetanin includes more oxidation pathways. Parallel transformation of 2-decarboxybetanin quinone methide produces neoderivatives according to an alternative reaction that omits the presumably more stabile intermediate 2-decarboxy-2,3-dehydrobetanin. The main oxidation product after the first reaction step for both 17-decarboxybetanin and 2,17-bidecarboxybetanin is 2,17-decarboxy-2,3-dehydrobetanin. This product is formed through irreversible decarboxylation of the 17-decarboxybetanin quinone methide or by oxidation of 2,17-bidecarboxybetanin. Oxidation of neobetanin results primarily in a formation of 2-decarboxy-2,3-dehydroneobetanin by a decarboxylative transformation of the formed neobetanin quinone methide. The elucidated reaction scheme will be useful in interpretation of redox activities of betalains in biological tissues and food preparations.

摘要

在 ABTS 阳离子自由基存在下,通过 LC-DAD-ESI-MS/MS 研究了甜菜花青素及其衍生物 2-脱羧甜菜红、17-脱羧甜菜红、2,17-双脱羧甜菜红和新甜菜红的全面非酶氧化机制。甜红和 2-脱羧甜红氧化第一步形成的主要化合物分别为 2-脱羧-2,3-脱水甜菜红和 2-脱羧新甜菜红。与甜红不同,2-脱羧甜红的反应机制包括更多的氧化途径。2-脱羧甜红醌甲醚的平行转化根据一个替代反应产生新衍生物,该反应省略了推测更稳定的中间产物 2-脱羧-2,3-脱水甜菜红。17-脱羧甜红和 2,17-双脱羧甜红的第一个反应步骤的主要氧化产物均为 2,17-脱羧-2,3-脱水甜菜红。该产物通过 17-脱羧甜红醌甲醚的不可逆脱羧或 2,17-双脱羧甜红的氧化形成。新甜菜红的氧化主要通过形成的新甜菜红醌甲醚的脱羧转化生成 2-脱羧-2,3-脱水新甜菜红。阐明的反应方案将有助于解释甜菜红素在生物组织和食品制备中的氧化还原活性。

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