Shizuoka Institute of Science and Technology, Fukuroi, Shizuoka 437-8555, Japan.
Food Chem. 2013 Nov 15;141(2):669-74. doi: 10.1016/j.foodchem.2013.03.104. Epub 2013 Apr 15.
α-Solanine and α-chaconine are well-known potato toxins, but the mechanism of the synergistic cytotoxic effect of these alkaloids has been little clarified. This study confirmed their synergistic cytotoxic effects on C6 rat glioma cells by three different cell viability tests, namely WST-1 (water-soluble tetrazolium) assay sensitive to intracellular NADH concentration, menadione-catalysed chemiluminescent assay depending on both NAD(P)H concentration and NAD(P)H:quinone reductase activity, and LDH (lactate dehydrogenase) assay sensitive to the release of LDH from damaged cells. The maximum cytotoxic effect was observed at a ratio of 1:1 between α-solanine and α-chaconine at micromolar concentrations. The cytotoxic effects of these alkaloids were observed immediately after incubation and were constant after 30min, suggesting that rapid damage of plasma membrane causes the lethal disorder of metabolism.
α-茄碱和α-卡茄碱是众所周知的土豆毒素,但这些生物碱协同细胞毒性作用的机制还不太清楚。本研究通过三种不同的细胞活力测试(即对细胞内 NADH 浓度敏感的 WST-1 测定法、依赖于 NAD(P)H 浓度和 NAD(P)H:醌还原酶活性的 menadione 催化化学发光测定法,以及对来自受损细胞的 LDH(乳酸脱氢酶)释放敏感的 LDH 测定法),证实了它们对 C6 大鼠神经胶质瘤细胞的协同细胞毒性作用。在微摩尔浓度下,α-茄碱和α-卡茄碱的比例为 1:1 时观察到最大的细胞毒性作用。这些生物碱的细胞毒性作用在孵育后立即观察到,并且在 30min 后保持不变,这表明细胞膜的快速损伤导致代谢的致命紊乱。