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间苯二酚-甲醛聚合反应初期纳米结构演变的机制和动力学。

Mechanism and kinetics of nanostructure evolution during early stages of resorcinol-formaldehyde polymerisation.

机构信息

Department of Chemical and Process Engineering, University of Strathclyde, Glasgow, UK.

出版信息

J Colloid Interface Sci. 2013 Sep 15;406:51-9. doi: 10.1016/j.jcis.2013.05.062. Epub 2013 Jun 3.

DOI:10.1016/j.jcis.2013.05.062
PMID:23800375
Abstract

Resorcinol and formaldehyde react in aqueous solutions to form nanoporous organic gels well suited for a wide range of applications from supercapacitors and batteries to adsorbents and catalyst supports. In this work, we investigated the mechanism and kinetics of formation of primary clusters in the early stages of formation of resorcinol-formaldehyde gels in the presence of dissolved sodium carbonate. Dynamic Light Scattering measurements showed that size of freely diffusing primary clusters was independent of both reactant and carbonate concentrations at a given temperature, reaching the mean hydrodynamic radius of several nanometres before further changes were observed. However, more primary clusters formed at higher carbonate concentrations, and cluster numbers were steadily increasing over time. Our results indicate that the size of primary clusters appears to be thermodynamically controlled, where a solubility/miscibility limit is reached due to formation of certain reaction intermediates resulting in approximately monodisperse primary clusters, most likely liquid-like, similar to formation of micelles or spontaneous nanoemulsions. Primary clusters eventually form a particulate network through subsequent aggregation and/or coalescence and further polymerisation, leading to nanoscale morphologies of resulting wet gels. Analogous formation mechanisms have been previously proposed for several polymerisation and sol-gel systems, including monodisperse silica, organosilicates and zeolites.

摘要

间苯二酚和甲醛在水溶液中反应生成纳米多孔有机凝胶,非常适合从超级电容器和电池到吸附剂和催化剂载体的广泛应用。在这项工作中,我们研究了在溶解的碳酸钠存在下,间苯二酚-甲醛凝胶形成初期初级聚集体形成的机制和动力学。动态光散射测量表明,在给定温度下,自由扩散的初级聚集体的尺寸与反应物和碳酸盐浓度均无关,在进一步观察到变化之前,达到了几纳米的平均水动力半径。然而,在较高的碳酸盐浓度下形成了更多的初级聚集体,并且聚集体数量随着时间的推移而稳步增加。我们的结果表明,初级聚集体的尺寸似乎受到热力学控制,由于形成某些反应中间体,达到了溶解度/混溶性极限,从而形成了近似单分散的初级聚集体,很可能是液态的,类似于胶束或自发纳米乳液的形成。初级聚集体最终通过随后的聚集和/或聚结以及进一步的聚合形成颗粒状网络,导致湿凝胶的纳米级形态。类似的形成机制以前曾被提议用于几种聚合和溶胶-凝胶体系,包括单分散二氧化硅、有机硅酸盐和沸石。

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