Department of Population Health Sciences, University of Wisconsin School of Medicine and Public Health, 610 Walnut Street, 707 WARF, Madison, WI 53726-2397, United States.
Department of Population Health Sciences, University of Wisconsin School of Medicine and Public Health, 610 Walnut Street, 707 WARF, Madison, WI 53726-2397, United States.
Clin Nutr. 2014 Jun;33(3):421-5. doi: 10.1016/j.clnu.2013.06.005. Epub 2013 Jun 21.
BACKGROUND & AIMS: Vitamin D is associated with many health outcomes and the blood concentration of 25-hydroxyvitamin D [25(OH)D] is commonly measured in clinical practice. A C-3 epimer of this compound, 3-epi-25(OH)D3, has recently been detected in blood samples. Few clinical assays currently detect this epimer and its physiological function is unknown, as are the demographic, behavioral, and physiologic factors that may be correlated with it. We sought to determine the correlation between these factors and 3-epi-25(OH)D3.
We conducted a cross-sectional population-based study of 303 non-Hispanic white participants in the Survey of the Health of Wisconsin. Serum 25(OH)D2, 25(OH)D3 and 3-epi-25(OH)D3 were measured by high-performance liquid chromatography tandem mass spectrometry. We measured vitamin D intake from foods and supplements via a food frequency questionnaire, sun exposure by spectrophotometry, waist circumference during a physical exam, and additional demographic and behavioral factors by questionnaire. We calculated the percent of 3-epi-25(OH)D3 out of the total 25(OH)D3.
Summer season (P = 0.009), higher alcohol intake (P = 0.007), and higher vitamin D intake from supplements (P = 0.0004), but not food (P = 0.20), were significantly associated with a higher percent of 3-epi-25(OH)D3 relative to the total 25(OH)D3, although these associations appear to be partially driven by individuals with low 3-epi-25(OH)D3. Moreover, the percent of 3-epi-25(OH)D3 was significantly correlated with the total 25(OH)D3 (r = 0.37, P < 0.0001).
We report findings from an epidemiologic study of 3-epi-25(OH)D3 and show that individuals with lower total 25(OH)D3 tend to have a lower percent of 3-epi-25(OH)D3 relative to the total. While this is the largest reported sample of adults with measured 3-epi-25(OH)D3, the sample size of 303 is relatively small and replication of our findings is necessary.
维生素 D 与许多健康结果有关,临床实践中通常测量血液中 25-羟维生素 D [25(OH)D]的浓度。这种化合物的 C-3 差向异构体,3-差向-25(OH)D3,最近在血液样本中被检测到。目前很少有临床检测方法可以检测到这种差向异构体,其生理功能尚不清楚,与之相关的人口统计学、行为学和生理学因素也不清楚。我们试图确定这些因素与 3-差向-25(OH)D3 之间的相关性。
我们对威斯康星州健康调查中的 303 名非西班牙裔白人参与者进行了横断面人群研究。通过高效液相色谱串联质谱法测量血清 25(OH)D2、25(OH)D3 和 3-差向-25(OH)D3。我们通过食物频率问卷测量了来自食物和补充剂的维生素 D 摄入量,通过分光光度计测量了阳光暴露量,通过体检测量了腰围,并通过问卷测量了其他人口统计学和行为学因素。我们计算了 3-差向-25(OH)D3 在总 25(OH)D3 中的百分比。
夏季(P = 0.009)、较高的酒精摄入量(P = 0.007)和较高的维生素 D 补充剂摄入量(P = 0.0004),但食物摄入量(P = 0.20)与总 25(OH)D3 中 3-差向-25(OH)D3 的百分比升高相关,尽管这些关联似乎部分是由低水平 3-差向-25(OH)D3 的个体驱动的。此外,3-差向-25(OH)D3 的百分比与总 25(OH)D3 显著相关(r = 0.37,P < 0.0001)。
我们报告了一项关于 3-差向-25(OH)D3 的流行病学研究结果,并表明总 25(OH)D3 水平较低的个体,其 3-差向-25(OH)D3 相对总 25(OH)D3 的比例较低。虽然这是迄今为止报道的具有测量 3-差向-25(OH)D3 的最大成人样本,但 303 人的样本量相对较小,需要进行重复研究。