Department of Food Science and Technology, The Ohio State University, Columbus, OH, USA.
Department of Pathology, The Ohio State University Wexner Medical Center, Columbus, OH, USA.
Mol Nutr Food Res. 2017 Oct;61(10). doi: 10.1002/mnfr.201700293. Epub 2017 Jul 20.
UV exposure is a risk factor for keratinocyte carcinoma (KC) while critical for endogenous vitamin D production. We investigated dietary modulation of skin and serum 25-hydroxyvitamin D (25OHD ) and its C-3 epimer (C3epi) in a mouse model of KC. C3epi is an under-investigated metabolite of vitamin D with respect to its biological implications.
Male and female Skh-1 mice were supplemented with 25, 150 or 1000 IU/kg diet vitamin D for 25 weeks, with some exposed to UV light. Skin and serum vitamin D metabolites were quantitated using HPLC-MS/MS (n = 3 per dose/sex/UV treatment). Serum and skin 25OHD and C3epi significantly increased with dose (P<0.0001), but with different response patterns. UV exposure significantly attenuated serum, but not skin, levels of both metabolites (P<0.001, P = 0.0287), while up-regulating expression of renal Cyp24a1 (P < 0.01). A dose by sex interaction trended toward significance with serum and skin levels of C3epi, wherein male mice attained higher levels of C3epi with higher dietary vitamin D . This reflected a similar, but non-significant pattern in average tumor size.
The complex relationship between vitamin D and KC requires further investigation. This study provides insight into modulation of local and systemic vitamin D status with dietary supplementation.
紫外线暴露是角质细胞癌(KC)的一个风险因素,同时对内源性维生素 D 的产生至关重要。我们研究了 KC 小鼠模型中饮食对皮肤和血清 25-羟维生素 D(25OHD)及其 C-3 差向异构体(C3epi)的调节作用。就其生物学意义而言,C3epi 是维生素 D 研究不足的代谢物。
雄性和雌性 Skh-1 小鼠用 25、150 或 1000 IU/kg 饮食维生素 D 补充 25 周,其中一些暴露于紫外线下。使用 HPLC-MS/MS 定量测定皮肤和血清维生素 D 代谢物(每组 3 只,每只剂量/性别/UV 处理)。血清和皮肤 25OHD 和 C3epi 随剂量显著增加(P<0.0001),但反应模式不同。紫外线暴露显著降低了两种代谢物的血清水平,但不降低皮肤水平(P<0.001,P = 0.0287),同时上调了肾脏 Cyp24a1 的表达(P < 0.01)。剂量与性别之间的相互作用与血清和皮肤 C3epi 水平呈趋势性显著相关,其中雄性小鼠用较高的饮食维生素 D 获得了较高的 C3epi 水平。这反映了平均肿瘤大小的类似但非显著模式。
维生素 D 与 KC 之间的复杂关系需要进一步研究。本研究为饮食补充对局部和全身维生素 D 状态的调节提供了新的认识。