Laboratory of Molecular Oncology, Department of Human Genetics, KU Leuven, B-3000 Leuven, Belgium.
Int J Oncol. 2013 Sep;43(3):947-55. doi: 10.3892/ijo.2013.2009. Epub 2013 Jul 8.
Polyphenols, a class of natural products, have been shown to exhibit cancer protective properties. Proprotein convertases form a family of mammalian subtilisin-like serine endoproteases. Increased expression of these enzymes has been associated with numerous pathologies including cancer. It has been suggested that the cancer protective effect of polyphenols might be related to their proprotein convertase inhibitory effects. Furin, the most studied proprotein convertase, was shown to be inhibited by polyphenols in an in vitro fluorescence peptide-based assay. Protein substrates or the presence of protein prevented this inhibition by prototype members of various classes of polyphenolic compounds. Inhibition appeared to be related to the reactivity of polyphenol auto-oxidation products to proteins. While direct inhibition by polyphenols of furin has, therefore, not been observed in cells, the existence of indirect mechanisms cannot be excluded. In the present investigation, 26 polyphenols and 5 control compounds were screened for indirect inhibition of furin in a cellular environment. Five polyphenols showed moderate inhibitory activity and three of these: octyl gallate, dodecyl gallate and nordihydroguariaretic acid were further studied. The processing in cells of several genuine furin substrates, including pro-IGF-1R, appeared to be inhibited by these polyphenols. The inhibition was not specific for furin but also affected other proprotein convertases. The three polyphenols inhibited the maturation of the furin zymogen, thereby limiting the formation of the active enzyme. The three polyphenols inhibited focus formation of HepG2 liver carcinoma cells suggesting reversal of the malignant phenotype. Anchorage-independent growth of these cells, a hallmark feature of tumor cells, was also inhibited. Since, dependent of the molecular subclass of hepatocellular carcinoma, overexpression of furin can have either favourable or detrimental effects, it seems advisable to take indirect proprotein convertase inhibitory activity into account when polyphenols are considered for therapy of hepatocellular carcinoma.
多酚是一类天然产物,已被证明具有抗癌特性。脯氨酸蛋白酶原转化酶形成哺乳动物枯草杆菌蛋白酶样丝氨酸内肽酶家族。这些酶的表达增加与许多病理学有关,包括癌症。有人认为,多酚的抗癌作用可能与其对脯氨酸蛋白酶原转化酶的抑制作用有关。在体外荧光肽基测定中,发现最具研究价值的脯氨酸蛋白酶原转化酶可被多酚抑制。蛋白质底物或蛋白质的存在可防止各种类别的多酚化合物原型成员对此类抑制作用。这种抑制似乎与多酚自动氧化产物与蛋白质的反应性有关。虽然在细胞中没有直接观察到多酚对脯氨酸蛋白酶原转化酶的直接抑制作用,但不能排除间接机制的存在。在本研究中,在细胞环境中筛选了 26 种多酚和 5 种对照化合物,以检测其对脯氨酸蛋白酶原转化酶的间接抑制作用。有 5 种多酚显示出中等抑制活性,其中 3 种:辛基没食子酸酯、十二烷基没食子酸酯和北美圣草次酸进一步研究。几种真正的脯氨酸蛋白酶原转化酶的细胞内加工,包括前胰岛素样生长因子-1 受体,似乎被这些多酚抑制。这种抑制不是特异性的,也会影响其他脯氨酸蛋白酶原转化酶。这三种多酚抑制了脯氨酸蛋白酶原转化酶原的成熟,从而限制了活性酶的形成。这三种多酚抑制了 HepG2 肝癌细胞的焦点形成,提示逆转了恶性表型。这些细胞的锚定非依赖性生长,即肿瘤细胞的一个标志性特征,也受到抑制。由于肝癌的分子亚类,脯氨酸蛋白酶原转化酶的过度表达可能产生有利或不利的影响,因此在考虑多酚治疗肝癌时,似乎有必要考虑间接的脯氨酸蛋白酶原转化酶抑制活性。