CNRS - Aix-Marseille Université- Enzymologie Interfaciale et Physiologie de la Lipolyse - UMR 7282, Marseille, France.
Analyst. 2013 Sep 21;138(18):5230-8. doi: 10.1039/c3an36699e. Epub 2013 Jul 15.
We have designed a convenient, specific, sensitive and continuous lipase assay based on the use of natural triacylglycerols (TAGs) from the Aleurites fordii seed oil which contains α-eleostearic acid (9,11,13,cis,trans,trans-octadecatrienoic acid) and which was coated in the wells of microtiter plates. The coated TAG film cannot be desorbed by the various buffers used during the lipase assay. Upon lipase action, α-eleostearic acid is liberated and desorbed from the interface and then solubilized into the micellar phase. Consequently, the UV absorbance of the α-eleostearic acid is considerably enhanced due to the transformation from an adsorbed to a water soluble state. The lipase activity can be measured continuously by recording the variations with time of the UV absorption spectra. The rate of lipolysis was monitored by measuring the increase of OD at 272 nm, which was found to be linear with time and directly proportional to the amount of added lipase. This microtiter plate lipase assay, based on coated TAGs, presents various advantages as compared to the classical systems: (i) coated TAGs on the microtiter plates could be stored for a long-time at 4 °C, (ii) higher sensitivity in lipase detection, (iii) good reproducibility, and (iv) increase of signal to noise ratio due to high UV absorption after transfer of α-eleostearic acid from an adsorbed to a soluble state. Low concentrations, down to 1 pg mL(-1) of pure Thermomyces lanuginosus or human pancreatic lipase, could be detected under standard assay conditions. The detection sensitivity of this coated method is around 1000 times higher as compared to those obtained with the classical emulsified systems. This continuous high throughput lipase assay could be used to screen new lipases and/or lipase inhibitors present in various biological samples.
我们设计了一种方便、特异、灵敏且连续的脂肪酶检测法,该法基于利用含有α-桐酸(9,11,13,顺式,反式,反式-十八碳三烯酸)的乌桕籽油天然三酰基甘油(TAGs)作为检测底物,并将其包被于微量滴定板的孔中。该包被的 TAG 膜不能被脂肪酶检测过程中使用的各种缓冲液洗脱。在脂肪酶作用下,α-桐酸从界面释放出来并被洗脱,然后溶解到胶束相中。因此,由于从吸附态转变为水溶态,α-桐酸的紫外吸光度显著增强。脂肪酶活性可通过连续记录紫外吸收光谱随时间的变化来进行检测。通过测量 272nm 处 OD 的增加来监测脂肪分解速率,发现其与时间呈线性关系,且与添加的脂肪酶量成正比。与经典体系相比,基于包被 TAG 的这种微量滴定板脂肪酶检测法具有多种优势:(i)包被于微量滴定板上的 TAG 可在 4°C 下长期保存;(ii)检测脂肪酶时具有更高的灵敏度;(iii)良好的重现性;(iv)由于α-桐酸从吸附态转变为溶解态后具有高紫外吸收,从而提高了信号与噪声的比值。在标准检测条件下,可检测到低至 1pgmL-1的纯嗜热丝孢菌脂肪酶或人胰腺脂肪酶。与经典乳化体系相比,该包被方法的检测灵敏度高约 1000 倍。这种连续高通量脂肪酶检测法可用于筛选各种生物样品中存在的新脂肪酶和/或脂肪酶抑制剂。