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鉴定一种在棒状杆菌目中选择性参与多肽 O-酰化的酰基转移酶。

Identification of a mycoloyl transferase selectively involved in O-acylation of polypeptides in Corynebacteriales.

机构信息

Team Enveloppes Mycobactériennes, Structure Biosynthèse et Rôles, Centre National de la Recherche Scientifique (CNRS), Institut de Pharmacologie et Biologie Structurale (IPBS), Département Mécanismes Moléculaires des Infections Mycobactériennes, UMR 5089, Toulouse, France.

出版信息

J Bacteriol. 2013 Sep;195(18):4121-8. doi: 10.1128/JB.00285-13. Epub 2013 Jul 12.

Abstract

We have previously described the posttranslational modification of pore-forming small proteins of Corynebacterium by mycolic acid, a very-long-chain α-alkyl and β-hydroxy fatty acid. Using a combination of chemical analyses and mass spectrometry, we identified the mycoloyl transferase (Myt) that catalyzes the transfer of the fatty acid residue to yield O-acylated polypeptides. Inactivation of corynomycoloyl transferase C (cg0413 [Corynebacterium glutamicum mytC {CgmytC}]), one of the six Cgmyt genes of C. glutamicum, specifically abolished the O-modification of the pore-forming proteins PorA and PorH, which is critical for their biological activity. Expectedly, complementation of the cg0413 mutant with either the wild-type gene or its orthologues from Corynebacterium diphtheriae and Rhodococcus, but not Nocardia, fully restored the O-acylation of the porins. Consistently, the three-dimensional structure of CgMytC showed the presence of a unique loop that is absent from enzymes that transfer mycoloyl residues onto both trehalose and the cell wall arabinogalactan. These data suggest the implication of this structure in the enzyme specificity for protein instead of carbohydrate.

摘要

我们之前描述了分枝杆菌属的孔形成小蛋白的翻译后修饰,这些小蛋白由一种非常长链的α-烷基和β-羟基脂肪酸,即(mycolic acid) 所修饰。我们使用化学分析和质谱的组合方法,鉴定了催化脂肪酸残基转移以产生 O-酰化多肽的(mycoloyl transferase, Myt) 酶。分枝杆菌属谷氨酸 corynomycoloyl transferase C (cg0413 [Corynebacterium glutamicum mytC {CgmytC}]) 的失活,特异性地消除了孔形成蛋白 PorA 和 PorH 的 O-修饰,这对于它们的生物学活性至关重要。如预期的那样,用野生型基因或来自白喉棒状杆菌和红球菌的 cg0413 突变体的同源物互补,但不是来自诺卡氏菌的基因,完全恢复了 Porin 的 O-酰化。一致地,CgMytC 的三维结构显示出存在一个独特的环,而该环不存在于将 mycoloyl 残基转移到海藻糖和细胞壁阿拉伯半乳聚糖上的酶中。这些数据表明,这种结构可能涉及到该酶对蛋白质而不是碳水化合物的特异性。

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