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菠菜叶绿体中1,6-二磷酸果糖C-1-磷酸酶的性质与调控

Properties and regulation of C-1-fructose-1,6-diphosphatase from spinach chloroplasts.

作者信息

Baier D, Latzko E

出版信息

Biochim Biophys Acta. 1975 Jul 8;396(1):141-8. doi: 10.1016/0005-2728(75)90197-8.

Abstract

Chloroplast fructose diphosphatase (EC 3.1.3.11) was purified according to the procedures of Racker and Schroeder [1] and Buchanan et al. [2] and the properties compared. Neither preparation contained fructose diphosphatase from the cytoplasm. The preparations had similar molecular weights, pH optima, affinites for fructose diphosphate and Mg-2+ and were similarly activated by EDTA, dithiothreitol and cystamine. Mg-2+, fructose diphosphate and dithiothreitol all activate chloroplast fructose diphosphatase more so at suboptimal pH values. The combined effects of these substances under estimated physiological conditions in the chloroplast stroma in the light and in darkness were consistent with almost full activity of the enzyme during illumination but no activity in the dark.

摘要

叶绿体果糖二磷酸酶(EC 3.1.3.11)按照拉克尔和施罗德[1]以及布坎南等人[2]的方法进行纯化,并对其性质进行比较。两种制剂均不含有来自细胞质的果糖二磷酸酶。这些制剂具有相似的分子量、最适pH值、对果糖二磷酸和Mg-2+的亲和力,并且被EDTA、二硫苏糖醇和胱胺以相似的方式激活。Mg-2+、果糖二磷酸和二硫苏糖醇在次优pH值下对叶绿体果糖二磷酸酶的激活作用更强。在光照和黑暗条件下,这些物质在叶绿体基质中估计的生理条件下的联合作用与光照期间酶几乎完全活性但黑暗中无活性一致。

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