Mamas S, Millet J
Biochimie. 1975;57(1):9-16. doi: 10.1016/s0300-9084(75)80104-0.
After growth in Difco Nutrient Broth, several proteolytic enzymes are excreted by B. subtilis, Marburg strain, namely a metalloprotease and a seryl protease. We report here the purification and some biochemical properties of a third extracellular hydrolytic enzyme for which we propose the term of esterase. As the serylprotease, the esterase is a seryl enzyme endowed with both proteolytic and esterolytic activities. Nevertheless the esterase differs from serylprotease in many aspects. In particular, it is an acidic enzyme with a low proteolytic activity and a high esterolytic activity. Its specificity toward synthetic substrates is restricted. The enzyme is active only on esters of amino acids and particularly on those of tyrosine. With Bz Tyr O Et as substrate the esterase displays a maximum of activity between pH 7.2 and 8.1 with a Km of 1.3.10-minus 3 M at 30 degrees C. At the end of this work, two questions remain unanswered: 1) the origin of the multiplicity of the bands revealed by polyacrylamide electrophoresis in the purest fraction; 2) the nature of the physiological substrate of the enzyme.
在Difco营养肉汤中生长后,枯草芽孢杆菌马尔堡菌株会分泌几种蛋白水解酶,即一种金属蛋白酶和一种丝氨酸蛋白酶。我们在此报告第三种细胞外水解酶的纯化及一些生化特性,我们将其命名为酯酶。与丝氨酸蛋白酶一样,酯酶是一种具有蛋白水解和酯水解活性的丝氨酸酶。然而,酯酶在许多方面与丝氨酸蛋白酶不同。特别是,它是一种酸性酶,蛋白水解活性低,酯水解活性高。它对合成底物的特异性有限。该酶仅对氨基酸酯有活性,尤其是对酪氨酸酯有活性。以Bz Tyr O Et为底物时,酯酶在pH 7.2至8.1之间表现出最大活性,在30℃时Km为1.3×10⁻³M。在这项工作结束时,有两个问题仍未得到解答:1)在最纯的组分中聚丙烯酰胺电泳显示的条带多样性的起源;2)该酶的生理底物的性质。