Université Lyon 1, F-69622, Villeurbanne, France; INSA de Lyon, F-69621, Villeurbanne, France; CNRS UMR5240 Microbiologie, Adaptation et Pathogénie, F69622, Villeurbanne, France.
Environ Microbiol. 2014 Mar;16(3):734-45. doi: 10.1111/1462-2920.12198. Epub 2013 Jul 19.
Bacteria are colonizers of various environments and host organisms, and they are often subjected to drastic temperature variations. Dickeya dadantii is a pathogen infecting a wide range of plant species. Soft rot, the visible symptom, is mainly due to the production of pectate lyases (Pels) that destroy plant cell walls. The production of Pels is controlled by a complex regulation system that responds to various stimuli, such as the presence of pectin, growth phase and temperature. Despite numerous regulatory studies, the thermoregulation mechanism of Pel production remains unexplained. Here, we show that PecT, a previously identified repressor, modulates pel gene expression in a temperature-dependent manner, and we demonstrate that PecT binding on pel promoters increases concomitantly with temperature. High temperatures relax the DNA in D. dadantii, and remarkably, artificial relaxation of DNA at low temperatures increases PecT binding to DNA. Deletion of pecT augmented the capacity of D. dadantii to initiate soft-rot symptoms at high temperatures. These results reveal that DNA topology and PecT act in concert to fine-tune D. dadantii virulence in response to temperature. This novel combination between DNA topology and a conventional transcriptional regulator extends our understanding of the thermoregulation mechanisms involved in bacterial virulence.
细菌是各种环境和宿主生物的殖民者,它们经常受到剧烈的温度变化的影响。戴氏木质软腐菌是一种感染广泛植物物种的病原体。软腐病,即可见的症状,主要是由于产生了破坏植物细胞壁的果胶裂解酶(Pels)。Pels 的产生受一个复杂的调控系统控制,该系统对各种刺激做出反应,如果胶的存在、生长阶段和温度。尽管进行了大量的调控研究,但 Pel 产生的热调节机制仍未得到解释。在这里,我们表明 PecT,一个先前鉴定的阻遏物,以温度依赖的方式调节 pel 基因的表达,并证明 PecT 在 pel 启动子上的结合随温度的升高而增加。高温使戴氏木质软腐菌的 DNA 松弛,值得注意的是,在低温下人为地放松 DNA 会增加 PecT 与 DNA 的结合。pecT 的缺失增强了戴氏木质软腐菌在高温下引发软腐病症状的能力。这些结果表明,DNA 拓扑结构和 PecT 协同作用,精细地调节戴氏木质软腐菌对温度的毒力。这种 DNA 拓扑结构和传统转录调节因子之间的新组合扩展了我们对细菌毒力涉及的热调节机制的理解。