Istanbul Technical University, Faculty of Science and Letters, Department of Chemistry, Maslak, 34469 Istanbul, Turkey.
Food Chem. 2013 Dec 1;141(3):2634-8. doi: 10.1016/j.foodchem.2013.05.020. Epub 2013 May 15.
A study was performed for the determination of lead in rice grains directly by solid sampling high resolution continuum source graphite furnace atomic absorption spectrometry (HR-CS GFAAS) without digesting sample. The effects of sample amount, pyrolysis/atomization temperatures on the determination of lead in rice were investigated and optimized using a certificated rice flour. The lead concentrations were determined applying 800 °C of pyrolysis and 1800 °C of atomization temperatures without modifier. LOD (N=10, 3σ) and characteristic mass were 2.3 μg kg(-1) and 8.1 pg, respectively. The certified lead value of a rice flour CRM was found in its uncertainity limits. The lead contents of various rice samples obtained from markets in Turkey were between 0.009 and 0.162 mg kg(-1) which are in acceptable range. The average lead concentrations in various rice grains taken from the same package were significantly different from each other.
一项研究旨在通过直接固体采样高分辨率连续光源石墨炉原子吸收光谱法(HR-CS GFAAS)测定大米中的铅,而无需对样品进行消解。使用认证的米粉,研究并优化了样品量、灰化/原子化温度对大米中铅测定的影响。在不使用修饰剂的情况下,采用 800℃的灰化温度和 1800℃的原子化温度,即可确定铅的浓度。检出限(N=10,3σ)和特征质量分别为 2.3μgkg(-1)和 8.1pg。在不确定度范围内发现了认证的米粉 CRM 的铅值。从土耳其市场获得的各种大米样品的铅含量在 0.009 至 0.162mgkg(-1)之间,处于可接受范围。从同一包装中取出的不同大米颗粒的平均铅浓度存在显著差异。