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糖酵解控制液泡型 ATP 酶活性:一种调控流感病毒感染的机制。

Glycolytic control of vacuolar-type ATPase activity: a mechanism to regulate influenza viral infection.

机构信息

Department of Biology, University of North Carolina at Greensboro, Greensboro, NC 27402, USA.

出版信息

Virology. 2013 Sep;444(1-2):301-9. doi: 10.1016/j.virol.2013.06.026. Epub 2013 Jul 19.

Abstract

As new influenza virus strains emerge, finding new mechanisms to control infection is imperative. In this study, we found that we could control influenza infection of mammalian cells by altering the level of glucose given to cells. Higher glucose concentrations induced a dose-specific increase in influenza infection. Linking influenza virus infection with glycolysis, we found that viral replication was significantly reduced after cells were treated with glycolytic inhibitors. Addition of extracellular ATP after glycolytic inhibition restored influenza infection. We also determined that higher levels of glucose promoted the assembly of the vacuolar-type ATPase within cells, and increased vacuolar-type ATPase proton-transport activity. The increase of viral infection via high glucose levels could be reversed by inhibition of the proton pump, linking glucose metabolism, vacuolar-type ATPase activity, and influenza viral infection. Taken together, we propose that altering glucose metabolism may be a potential new approach to inhibit influenza viral infection.

摘要

当新的流感病毒株出现时,寻找控制感染的新机制是当务之急。在这项研究中,我们发现通过改变给予细胞的葡萄糖水平,可以控制哺乳动物细胞的流感感染。较高的葡萄糖浓度会引起流感感染的剂量特异性增加。将流感病毒感染与糖酵解联系起来,我们发现细胞用糖酵解抑制剂处理后,病毒复制明显减少。糖酵解抑制后添加细胞外 ATP 可恢复流感感染。我们还确定,较高水平的葡萄糖促进了细胞内液泡型 ATP 酶的组装,并增加了液泡型 ATP 酶质子转运活性。通过高葡萄糖水平增加病毒感染可以通过抑制质子泵来逆转,将葡萄糖代谢、液泡型 ATP 酶活性和流感病毒感染联系起来。总之,我们提出改变葡萄糖代谢可能是抑制流感病毒感染的一种潜在新方法。

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