Vieira-Makings E, van der Westhuyzen J, Metz J
Department of Haematology, School of Pathology, South African Institute for Medical Research, Johannesburg.
Int J Vitam Nutr Res. 1990;60(1):41-6.
Supplementation of the diet with valine or isoleucine protects the fruit bat from neurological impairment associated with experimentally induced vitamin B12 deficiency. Valine and isoleucine are precursors in the vitamin B12 dependent propionic acid pathway and it is proposed that they exert their protective effect through stimulation of this pathway. This suggests that the previously observed protective effect of methionine may be mediated also through this pathway, since methionine may be metabolised via the transsulfuration pathway to propionyl CoA. The results of this study refocus attention on the propionic acid pathway, and specifically on the methylmalonyl CoA mutase reaction, as central to the biochemical basis of the vitamin B12 neuropathy.
在饮食中补充缬氨酸或异亮氨酸可保护果蝠免受与实验性诱导的维生素B12缺乏相关的神经损伤。缬氨酸和异亮氨酸是维生素B12依赖性丙酸途径的前体,有人提出它们通过刺激该途径发挥保护作用。这表明,先前观察到的蛋氨酸的保护作用也可能通过该途径介导,因为蛋氨酸可通过转硫途径代谢为丙酰辅酶A。这项研究的结果将注意力重新聚焦于丙酸途径,特别是甲基丙二酰辅酶A变位酶反应,认为其是维生素B12神经病变生化基础的核心。