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工程化毕赤酵母提高 S-腺苷甲硫氨酸的产量。

Engineered Pichia pastoris for enhanced production of S-adenosylmethionine.

机构信息

Centre for Plant Molecular Biology, Osmania University, Hyderabad 500 007, India.

National Centre for Mass Spectroscopy, Indian Institute of Chemical Technology, Hyderabad 500 007, India.

出版信息

AMB Express. 2013 Jul 27;3:40. doi: 10.1186/2191-0855-3-40. eCollection 2013.

DOI:10.1186/2191-0855-3-40
PMID:23890127
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3750815/
Abstract

A genetically engineered strain of Pichia pastoris expressing S-adenosylmethionine synthetase gene from Saccharomyces cerevisiae under the control of AOX 1 promoter was developed. Induction of recombinant strain with 1% methanol resulted in the expression of SAM2 protein of ~ 42 kDa, whereas control GS115 showed no such band. Further, the recombinant strain showed 17-fold higher enzyme activity over control. Shake flask cultivation of engineered P. pastoris in BMGY medium supplemented with 1% L-methionine yielded 28 g/L wet cell weight and 0.6 g/L S-adenosylmethionine, whereas control (transformants with vector alone) with similar wet cell weight under identical conditions accumulated 0.018 g/L. The clone cultured in the bioreactor containing enriched methionine medium showed increased WCW (117 g/L) as compared to shake flask cultures and yielded 2.4 g/L S-adenosylmethionine. In spite of expression of SAM 2 gene up to 90 h, S-adenosylmethionine accumulation tended to plateau after 72 h, presumably because of the limited ATP available in the cells at stationery phase. The recombinant P pastoris seems promising as potential source for industrial production of S-adenosylmethionine.

摘要

利用基因工程酵母毕赤酵母,在 AOX1 启动子的控制下表达来自酿酒酵母的 S-腺苷甲硫氨酸合成酶基因。用 1%甲醇诱导重组菌株,可表达约 42kDa 的 SAM2 蛋白,而对照 GS115 则没有这种带。此外,重组菌株的酶活比对照高 17 倍。在补充了 1% L-蛋氨酸的 BMGY 培养基中摇瓶培养工程化的毕赤酵母,可得到 28g/L 的湿细胞重量和 0.6g/L 的 S-腺苷甲硫氨酸,而在相同条件下具有相似湿细胞重量的对照(仅含有载体的转化体)仅积累 0.018g/L。与摇瓶培养相比,在含有富集蛋氨酸培养基的生物反应器中培养的克隆提高了 WCW(117g/L),并产生了 2.4g/L 的 S-腺苷甲硫氨酸。尽管 SAM2 基因的表达高达 90h,但 S-腺苷甲硫氨酸的积累在 72h 后趋于平稳,这可能是由于在静止期细胞中可用的 ATP 有限。重组毕赤酵母似乎是工业生产 S-腺苷甲硫氨酸的有前途的潜在来源。

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