[用混合溶液测定味觉敏感度]
[Determination of taste sensitivity with mixed solutions].
作者信息
Marco Algarra R
机构信息
Cátedra de Patología Quirúrgica Oral y Maxilofacial, Escuela de Estomatología, Valencia.
出版信息
Acta Otorrinolaringol Esp. 1990 Mar-Apr;41(2):83-7.
PMID:2390299
Abstract
In the second part of our study we present the results of the mixture of four basic tastes in comparison with those of the simple solutions, mea ng as well the fatigue phenomenon with the mixed solutions.
摘要
在我们研究的第二部分，我们展示了四种基本味觉混合后的结果，并与单一溶液的结果进行比较，同时也研究了混合溶液中的疲劳现象。
Zotero 插件