[使用基础或纯溶液研究味觉敏感性的结果]
[Results of studying taste sensitivity with basic or pure solutions].
作者信息
Marco Algarra R
机构信息
Cátedra de Patología Quirúrgica Oral y Maxilofacial, Escuela de Estomatología de Valencia.
出版信息
Acta Otorrinolaringol Esp. 1990 Jan-Feb;41(1):25-34.
PMID:2337480
Abstract
In this paper we study the phenomenon of the gustatory fatigue using simple solutions in representation of the four basic-tastes. We have designed a map of the sensibility of the tongue to the four basic tastes according to our results. Finally we study the fatigue and adaptation in the gustatory system, concluding that are different concepts although they are very close related.
摘要
在本文中，我们使用代表四种基本味觉的简单溶液来研究味觉疲劳现象。根据我们的研究结果，我们绘制了一张舌头对四种基本味觉的敏感度图谱。最后，我们研究了味觉系统中的疲劳和适应现象，得出结论：尽管它们密切相关，但却是不同的概念。
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