菜豆种子主要贮藏蛋白的分级分离与特性鉴定 - Suppr

Suppr

超能文献

Fractionation and characterization of major reserve proteins from seeds of Phaseolus vulgaris.

作者信息

Ishino K, Ortega M L

出版信息

J Agric Food Chem. 1975 May-Jun;23(3):529-33. doi: 10.1021/jf60199a019.

DOI:10.1021/jf60199a019

PMID:239042

Abstract

摘要

相似文献

Fractionation and characterization of major reserve proteins from seeds of Phaseolus vulgaris.菜豆种子主要贮藏蛋白的分级分离与特性鉴定

J Agric Food Chem. 1975 May-Jun;23(3):529-33. doi: 10.1021/jf60199a019.

Solubility characteristics of globulins from Phaseolus seeds in regard to their isolation and characterization.菜豆种子球蛋白的溶解性特征及其分离与鉴定

J Agric Food Chem. 1975 Mar-Apr;23(2):184-9. doi: 10.1021/jf60198a004.

Nutritional evaluation of kidney beans (Phaseolus vulgaris): the isolation and partial characterisation of toxic constituents.

J Sci Food Agric. 1975 Feb;26(2):149-56. doi: 10.1002/jsfa.2740260205.

[Seed globulins from legumes. III. Seed globulins from broad bean (Vicia faba L.)].[豆科植物种子球蛋白。III. 蚕豆（蚕豆属）种子球蛋白]

Nahrung. 1975;19(9-10):823-8. doi: 10.1002/food.19750190912.

Major proteins of soybean seeds. A straightforward fractionation and their characterization.大豆种子的主要蛋白质。一种直接的分级分离及其特性分析。

J Agric Food Chem. 1976 Nov-Dec;24(6):1117-21. doi: 10.1021/jf60208a030.

[Examination and composition of some legume seeds (author's transl)].某些豆类种子的检验与成分（作者译）

Z Lebensm Unters Forsch. 1977 May 26;164(1):23-7. doi: 10.1007/BF01135419.

Amino acid and mineral salt content of tomato seed and skin waste.番茄种子及果皮废料中的氨基酸和矿物盐含量。

J Sci Food Agric. 1975 Apr;26(4):421-3. doi: 10.1002/jsfa.2740260406.

Quantitative studies on the cotyledonary proteins in the genus Pisum.豌豆属子叶蛋白质的定量研究。

J Sci Food Agric. 1982 Jul;33(7):623-33. doi: 10.1002/jsfa.2740330707.

Reversible and irreversible dissociation of globulins from Phaseolus vulgaris seed.菜豆种子球蛋白的可逆和不可逆解离

J Biol Chem. 1974 Apr 10;249(7):2118-21.

Rapid determination of tryptophan in beans (Phaseolus vulgaris) by the acid ninhydrin method.

J Agric Food Chem. 1975 Nov-Dec;23(6):1147-50. doi: 10.1021/jf60202a024.

引用本文的文献

Purification and characterization of a cysteine endopeptidase in cotyledons of germinated mung bean seeds.发芽绿豆子叶中半胱氨酸内肽酶的纯化与性质鉴定。

Plant Physiol. 1990 Oct;94(2):561-6. doi: 10.1104/pp.94.2.561.

Degradation of the Major Storage Protein of Phaseolus vulgaris during Germination : Role of Endogenous Proteases and Protease Inhibitors.菜豆主要贮藏蛋白在萌发过程中的降解：内源性蛋白酶和蛋白酶抑制剂的作用。

Plant Physiol. 1984 Mar;74(3):494-8. doi: 10.1104/pp.74.3.494.

Globulin and albumin proteins in dehulled seeds of three Phaseolus vulgaris cultivars.三种菜豆品种脱壳种子中的球蛋白和白蛋白

Plant Foods Hum Nutr. 1997;51(1):17-26. doi: 10.1023/a:1007971329420.

Denaturation by heat, sodium dodecyl sulphate and dithiothreitol of globulins and phaseolin from dry bean (Phaseolus vulgaris L.).干豆（菜豆属普通菜豆）球蛋白和菜豆蛋白通过加热、十二烷基硫酸钠和二硫苏糖醇进行变性处理。

Plant Foods Hum Nutr. 1988;38(3):211-23. doi: 10.1007/BF01092860.

Phytic acid in stored common bean seeds (Phaseolus vulgaris L.).储存的普通菜豆种子（菜豆属）中的植酸

Plant Foods Hum Nutr. 1989 Sep;39(3):209-21. doi: 10.1007/BF01091932.

文献AI研究员

20分钟写一篇综述，助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型，支持多种主流文档格式。

立即体验