Lima-Silva Adriano E, Pires Flavio O, Bertuzzi Romulo, Silva-Cavalcante Marcos D, Oliveira Rodrigo S F, Kiss Maria Augusta, Bishop David
a Sports Science Research Group, Federal University of Alagoas. Lorival Melo Mota Avenue S/N, Tabuleiro do Martins, Maceió, Alagoas 57072-970, Brazil.
Appl Physiol Nutr Metab. 2013 Sep;38(9):928-34. doi: 10.1139/apnm-2012-0467. Epub 2013 Mar 26.
The purpose of the present study was to examine the effects of a high- or low-carbohydrate (CHO) diet on performance, aerobic and anaerobic contribution, and metabolic responses during supramaximal exercise. Six physically-active men first performed a cycling exercise bout at 115% maximal oxygen uptake to exhaustion after following their normal diet for 48 h (∼50% of CHO, control test). Seventy-two hours after, participants performed a muscle glycogen depletion exercise protocol, followed by either a high- or low-CHO diet (∼70 and 25% of CHO, respectively) for 48 h, in a random, counterbalanced order. After the assigned diet period (48 h), the supramaximal cycling exercise bout (115% maximal oxygen consumption) to exhaustion was repeated. The low-CHO diet reduced time to exhaustion when compared with both the control and the high-CHO diet (-19 and -32%, respectively, p < 0.05). The reduced time to exhaustion following the low-CHO diet was accompanied by a lower total aerobic energy contribution (-39%) compared with the high-CHO diet (p < 0.05). However, the aerobic and anaerobic energy contribution at the shortest time to exhaustion (isotime) was similar among conditions (p > 0.05). The low-CHO diet was associated with a lower blood lactate concentration (p < 0.05), with no effect on the plasma concentration of insulin, glucose and K(+) (p > 0.05). In conclusion, a low-CHO diet reduces both performance and total aerobic energy provision during supramaximal exercise. As peak K(+) concentration was similar, but time to exhaustion shorter, the low-CHO diet was associated with an earlier attainment of peak plasma K(+) concentration.
本研究的目的是检验高碳水化合物(CHO)或低碳水化合物饮食对超最大运动期间的运动表现、有氧和无氧供能以及代谢反应的影响。六名身体活跃的男性首先在按照正常饮食48小时(碳水化合物约占50%,对照试验)后,以最大摄氧量的115%进行自行车运动直至力竭。72小时后,参与者进行肌肉糖原耗尽运动方案,然后以随机、交叉平衡的顺序分别采用高碳水化合物或低碳水化合物饮食(碳水化合物分别约占70%和25%)48小时。在规定的饮食期(48小时)后,重复进行超最大自行车运动直至力竭(最大耗氧量的115%)。与对照饮食和高碳水化合物饮食相比,低碳水化合物饮食使力竭时间缩短(分别缩短19%和32%,p<0.05)。与高碳水化合物饮食相比,低碳水化合物饮食后力竭时间缩短,同时总有氧能量贡献降低(-39%)(p<0.05)。然而,在最短力竭时间(等时)时,各条件下的有氧和无氧能量贡献相似(p>0.05)。低碳水化合物饮食与较低的血乳酸浓度相关(p<0.05),对胰岛素、葡萄糖和钾离子的血浆浓度无影响(p>0.05)。总之,低碳水化合物饮食会降低超最大运动期间的运动表现和总有氧能量供应。由于峰值钾离子浓度相似,但力竭时间较短,低碳水化合物饮食与血浆钾离子浓度峰值的更早出现相关。