Nagarajan Shantha, Joshi D K, Anand Anjali, Verma A P S, Pathak P C
Nuclear Research Laboratory, Indian Agricultural Research Institute, New Delhi-110 012.
Indian J Biochem Biophys. 2005 Apr;42(2):122-6.
Electrolyte leakage from leaves and NMR transverse relaxation time (T2) of leaf water were used to differentiate between heat-tolerant (NIAW 845) and susceptible (HD 2428) wheat (Triticum aestivum L.) cultivars. The leaves were exposed to high temperature shock in the range 30 to 55 degrees C and the damage caused, when evaluated by the two approaches was in close agreement. The critical temperature of injury leading to loss of membrane integrity was lower (39.1 degrees C) for susceptible cultivar, compared to tolerant cultivar (44.2 degrees C). Component analyses of NMR data revealed the existence of two fractions of cellular water in leaf tissues, namely, bound and free bulk water with distinct relaxation times. A dramatic reduction in the proportion of free water and a corresponding increase in bound water was observed in response to increase in temperature. This change in proportion occurred around 38 degrees C and 43 degrees C in HD 2428 and NIAW 845 respectively. The high temperature induced irreversible damage to cellular membrane integrity led to loss of compartmentation of cellular water fractions. The tolerant cultivar maintained its membrane integrity and cell water compartmentation until a temperature of 43 degrees C and susceptible could maintain it only until 38 degrees C.
通过测定叶片的电解质渗漏率和叶片水分的核磁共振横向弛豫时间(T2),对耐热型小麦品种(NIAW 845)和感热型小麦品种(HD 2428)进行区分。将叶片置于30至55摄氏度的高温环境中进行热激处理,通过这两种方法评估得出的热损伤结果高度一致。感热型品种导致膜完整性丧失的临界损伤温度(39.1摄氏度)低于耐热型品种(44.2摄氏度)。核磁共振数据的成分分析表明,叶片组织中的细胞水存在两个部分,即具有不同弛豫时间的结合水和自由水。随着温度升高,自由水比例显著降低,结合水比例相应增加。HD 2428和NIAW 845中,这种比例变化分别发生在约38摄氏度和43摄氏度。高温对细胞膜完整性造成的不可逆损伤导致细胞水分部分的区室化丧失。耐热型品种在43摄氏度之前能维持其膜完整性和细胞水分区室化,而感热型品种在38摄氏度之前能维持。