• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

酶促反应通用一级速率常数的公式化。

Formulation of a universal first-order rate constant for enzymatic reactions.

作者信息

Imoto Taiji

机构信息

Emeritus Professor, Graduate School of Pharmaceutical Sciences, Kyushu University.

出版信息

Biosci Biotechnol Biochem. 2013;77(8):1703-8. doi: 10.1271/bbb.130270. Epub 2013 Aug 7.

DOI:10.1271/bbb.130270
PMID:23924733
Abstract

It is a common practice to employ k(cat)[E]₀/K(m) as a first-order rate constant for the analysis of an enzymatic reaction, where [E]₀ is the total enzyme concentration. I describe in this report a serious shortcoming in analyzing enzymatic reactions when kcat[E]₀/K(m) is employed and show that k(cat)[E]₀/K(m) can only be applied under very limited conditions. I consequently propose the use of a more universal first-order rate constant, k(cat)ES/[S]₀, where ES is the initial equilibrium concentration of the ES-complex derived from [E]₀, [S]₀ and K(m). Employing k(cat)ES/[S]₀ as the first-order rate constant enables all enzymatic reactions to be reasonably simulated under a wide range of conditions, and the catalytic and binding contributions to the rate constant of any enzyme can be determined under any and all conditions.

摘要

将k(cat)[E]₀/K(m)用作分析酶促反应的一级速率常数是一种常见做法,其中[E]₀是总酶浓度。我在本报告中描述了使用kcat[E]₀/K(m)分析酶促反应时的一个严重缺陷,并表明k(cat)[E]₀/K(m)仅在非常有限的条件下适用。因此,我建议使用一个更通用的一级速率常数k(cat)ES/[S]₀,其中ES是由[E]₀、[S]₀和K(m)推导得出的ES复合物的初始平衡浓度。将k(cat)ES/[S]₀用作一级速率常数能够在广泛的条件下合理模拟所有酶促反应,并且可以在任何及所有条件下确定任何酶对速率常数的催化和结合贡献。

相似文献

1
Formulation of a universal first-order rate constant for enzymatic reactions.酶促反应通用一级速率常数的公式化。
Biosci Biotechnol Biochem. 2013;77(8):1703-8. doi: 10.1271/bbb.130270. Epub 2013 Aug 7.
2
Derivation of a valid momentary first-order rate constant for kinetic and energetic analyses of enzymatic reactions.
J Biochem. 2016 Dec;160(6):381-389. doi: 10.1093/jb/mvw049. Epub 2016 Aug 9.
3
Perturbation theory in the catalytic rate constant of the Henri-Michaelis-Menten enzymatic reaction.微扰理论在 Henri-Michaelis-Menten 酶促反应催化速率常数中的应用。
Bull Math Biol. 2012 Nov;74(11):2535-46. doi: 10.1007/s11538-012-9761-x. Epub 2012 Aug 28.
4
Surface enzyme kinetics for biopolymer microarrays: a combination of Langmuir and Michaelis-Menten concepts.生物聚合物微阵列的表面酶动力学:朗缪尔和米氏概念的结合
Langmuir. 2005 Apr 26;21(9):4050-7. doi: 10.1021/la046822h.
5
Catalytic reaction profile for NADH-dependent reduction of aromatic aldehydes by xylose reductase from Candida tenuis.纤细假丝酵母木糖还原酶催化NADH依赖性还原芳香醛的反应历程
Biochem J. 2002 Sep 15;366(Pt 3):889-99. doi: 10.1042/BJ20020080.
6
Characterization of enzyme motions by solution NMR relaxation dispersion.通过溶液核磁共振弛豫色散对酶运动进行表征。
Acc Chem Res. 2008 Feb;41(2):214-21. doi: 10.1021/ar700132n. Epub 2008 Feb 19.
7
The variation of catalytic efficiency of Bacillus cereus metallo-beta-lactamase with different active site metal ions.蜡样芽孢杆菌金属β-内酰胺酶在不同活性位点金属离子条件下催化效率的变化
Biochemistry. 2006 Sep 5;45(35):10654-66. doi: 10.1021/bi060934l.
8
Studies of the enzymic mechanism of Candida tenuis xylose reductase (AKR 2B5): X-ray structure and catalytic reaction profile for the H113A mutant.纤细假丝酵母木糖还原酶(AKR 2B5)的酶机制研究:H113A突变体的X射线结构和催化反应概况
Biochemistry. 2004 May 4;43(17):4944-54. doi: 10.1021/bi035833r.
9
Polyethylene imine derivatives ('synzymes') accelerate phosphate transfer in the absence of metal.聚乙烯亚胺衍生物(“人工酶”)在无金属存在的情况下能加速磷酸转移。
J Am Chem Soc. 2007 Jun 20;129(24):7611-9. doi: 10.1021/ja069095g. Epub 2007 May 26.
10
The amino-acid substituents of dipeptide substrates of cathepsin C can determine the rate-limiting steps of catalysis.糜蛋白酶 C 的二肽底物的氨基酸取代基可以决定催化的限速步骤。
Biochemistry. 2012 Sep 25;51(38):7551-68. doi: 10.1021/bi300719b. Epub 2012 Sep 13.