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1-取代吡啶基咪唑并[1,5-a]吡啶衍生物作为半胱氨酸蛋白酶抑制剂的设计、合成、评价及热力学研究。

Design, synthesis, evaluation and thermodynamics of 1-substituted pyridylimidazo[1,5-a]pyridine derivatives as cysteine protease inhibitors.

机构信息

Division of Biochemical Science, National Chemical Laboratory, Pune, India ; Department of Biotechnology, Integral University, Dasauli, Lucknow, India.

出版信息

PLoS One. 2013 Aug 5;8(8):e69982. doi: 10.1371/journal.pone.0069982. Print 2013.

Abstract

Targeting papain family cysteine proteases is one of the novel strategies in the development of chemotherapy for a number of diseases. Novel cysteine protease inhibitors derived from 1-pyridylimidazo[1,5-a]pyridine representing pharmacologically important class of compounds are being reported here for the first time. The derivatives were initially designed and screened in silico by molecular docking studies against papain to explore the possible mode of action. The molecular interaction between the compounds and cysteine protease (papain) was found to be very similar to the interactions observed with the respective epoxide inhibitor (E-64c) of papain. Subsequently, compounds were synthesized to validate their efficacy in wet lab experiments. When characterized kinetically, these compounds show their Ki and IC50 values in the range of 13.75 to 99.30 µM and 13.40 to 96.50 µM, respectively. The thermodynamics studies suggest their binding with papain hydrophobically and entropically driven. These inhibitors also inhibit the growth of clinically important different types of Gram positive and Gram negative bacteria having MIC50 values in the range of 0.6-1.4 µg/ml. Based on Lipinski's rule of Five, we also propose these compounds as potent antibacterial prodrugs. The most active antibacterial compound was found to be 1-(2-pyridyl)-3-(2-hydroxyphenyl)imidazo[1,5-a]pyridine (3a).

摘要

靶向木瓜蛋白酶家族半胱氨酸蛋白酶是许多疾病化疗发展的新策略之一。本文首次报道了新型半胱氨酸蛋白酶抑制剂,这些抑制剂源自 1-吡啶基咪唑并[1,5-a]吡啶,是具有重要药理作用的化合物。这些衍生物最初是通过针对木瓜蛋白酶的分子对接研究进行计算机设计和筛选的,以探索可能的作用模式。研究发现,化合物与半胱氨酸蛋白酶(木瓜蛋白酶)之间的分子相互作用与相应的环氧化物抑制剂(E-64c)与木瓜蛋白酶的相互作用非常相似。随后,合成了这些化合物以验证它们在湿实验室实验中的功效。当对这些化合物进行动力学特征分析时,发现它们的 Ki 和 IC50 值在 13.75 到 99.30 μM 和 13.40 到 96.50 μM 范围内。热力学研究表明,这些抑制剂与木瓜蛋白酶的结合是疏水和熵驱动的。这些抑制剂还抑制了具有 MIC50 值在 0.6-1.4μg/ml 范围内的临床重要的不同类型的革兰氏阳性和革兰氏阴性细菌的生长。根据 Lipinski 的五规则,我们还提出这些化合物是有效的抗菌前药。发现最有效的抗菌化合物是 1-(2-吡啶基)-3-(2-羟基苯基)咪唑并[1,5-a]吡啶(3a)。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c7d0/3734177/bd38e674fcc0/pone.0069982.g001.jpg

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