Renal Division, Department of Medicine, Brigham and Women's Hospital, Boston, Massachusetts.
Am J Hypertens. 2013 Dec;26(12):1405-12. doi: 10.1093/ajh/hpt133. Epub 2013 Aug 13.
Several biomarkers of metabolic acidosis, including lower plasma bicarbonate, have been associated with prevalent hypertension in cross-sectional studies. We sought to examine prospectively whether lower plasma bicarbonate is associated with incident hypertension.
We conducted a prospective case-control study nested within the Nurses' Health Study II. Plasma bicarbonate was measured in 695 nonobese women without hypertension at time of blood draw who subsequently developed hypertension during 6 years of follow-up. Control subjects were matched to case subjects according to age, race, time and day of blood draw, and day of menstrual cycle. We used unconditional logistic regression to generate odds ratios (ORs) for development of hypertension by quintile of baseline plasma bicarbonate.
After adjusting for matching factors, body mass index, family history of hypertension, plasma creatinine, and dietary and lifestyle factors, higher plasma bicarbonate was associated with lower odds of developing hypertension across quintiles (P for linear trend = 0.04). Those in the highest compared with the lowest quintile of plasma bicarbonate had 31% lower odds of developing hypertension (OR = 0.69; 95% confidence interval = 0.48-0.99). Further adjustment for diet-estimated net endogenous acid production, plasma insulin, 25-hydroxyvitamin D, and uric acid did not alter these findings.
Our case-control study is consistent with a modest association between higher plasma bicarbonate and reduced odds of developing hypertension among nonobese women, although our findings are of borderline statistical significance. Further research is required to confirm this finding as part of a larger prospective cohort study and to elucidate the mechanism for this relation.
几项代谢性酸中毒的生物标志物,包括较低的血浆碳酸氢盐,与横断面研究中普遍存在的高血压有关。我们试图前瞻性地研究较低的血浆碳酸氢盐是否与高血压的发生有关。
我们进行了一项前瞻性病例对照研究,嵌套在护士健康研究 II 中。在 6 年的随访期间,在没有高血压的 695 名非肥胖女性中抽取血液样本时测量了血浆碳酸氢盐,这些女性随后发生了高血压。对照受试者根据年龄、种族、采血时间和日期以及月经周期的日期与病例受试者相匹配。我们使用无条件逻辑回归生成按基线血浆碳酸氢盐五分位的高血压发展比值比(OR)。
在调整匹配因素、体重指数、高血压家族史、血浆肌酐以及饮食和生活方式因素后,较高的血浆碳酸氢盐与较低的高血压发病几率相关(五分位线性趋势 P=0.04)。与最低五分位相比,最高五分位的血浆碳酸氢盐发生高血压的几率降低了 31%(OR=0.69;95%置信区间为 0.48-0.99)。进一步调整饮食估计的净内源性酸生成、血浆胰岛素、25-羟维生素 D 和尿酸并没有改变这些发现。
我们的病例对照研究与非肥胖女性中较高的血浆碳酸氢盐与降低高血压发病几率之间存在适度关联一致,尽管我们的发现具有边缘统计学意义。需要进一步的研究来确认这一发现,作为更大的前瞻性队列研究的一部分,并阐明这种关系的机制。