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评价经化学修饰的疏水西米淀粉作为控制药物释放的载体。

Evaluation of chemically modified hydrophobic sago starch as a carrier for controlled drug delivery.

机构信息

Department of Pharmaceutical Sciences, Dibrugarh University, Dibrugarh 786004, Assam, India.

出版信息

Saudi Pharm J. 2013 Apr;21(2):193-200. doi: 10.1016/j.jsps.2012.05.005. Epub 2012 May 21.

Abstract

The present investigation deals with the development of controlled release tablets of lamivudine using acetylated sago starch. The acetylated starch was synthesized with acetic anhydride in pyridine medium. The acetylated sago starch was tested for acute toxicity and drug-excipient compatibility study. The formulations were evaluated for physical characteristics like hardness, % friability, % drug content and weight variations. The in vitro release study showed that the optimized formulation exhibited highest correlation (R) value in the case of higuchi kinetic model and the release mechanism study proved that the formulation showed a combination of diffusion and erosion processes. There was a significant difference in the pharmacokinetic parameters (T max, C max, AUC, V d, T 1/2 and MDT) of the optimized formulation as compared to the marketed conventional tablet Lamivir® which proves the controlled release property of acetylated sago starch.

摘要

本研究旨在开发使用乙酰化西米淀粉的拉米夫定控释片。乙酰化淀粉是在吡啶介质中用乙酸酐合成的。对乙酰化西米淀粉进行了急性毒性和药物赋形剂相容性研究。对制剂的物理特性(如硬度、%脆碎度、%药物含量和重量变化)进行了评估。体外释放研究表明,优化的制剂在 Higuchi 动力学模型中表现出最高的相关性(R)值,并且释放机制研究表明,该制剂表现出扩散和侵蚀过程的结合。与市售的传统拉米夫定 Lamivir®片剂相比,优化制剂的药代动力学参数(T max、C max、AUC、V d、T 1/2 和 MDT)有显著差异,这证明了乙酰化西米淀粉的控释特性。

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