Misawa T, Aramaki J, Chijiiwa Y, Kabemura T, Nasu T, Nawata H
Third Department of Internal Medicine, Faculty of Medicine, Kyushu University, Fukuoka.
Tohoku J Exp Med. 1990 May;161(1):49-54. doi: 10.1620/tjem.161.49.
Only one report has described the ethanol-induced release of vasoactive intestinal polypeptide (VIP), and its mechanism of action is unknown. We studied changes in mesenteric immunoreactive VIP (IR-VIP) concentrations following the intrajejunal administration of 100 ml of normal saline, 5% and 10% ethanol, and hypertonic saline which was isoosmolar to 10% ethanol (1,670 mOsm/liter) in dogs. Administration of 5% and 10% ethanol resulted in significant and dose-dependent increases in mesenteric IR-VIP. Mesenteric IR-VIP changes and incremental integrated responses to 10% ethanol and to hypertonic saline were the same. We concluded that ethanol-induced VIP release in dogs is mainly due to ethanol's hyperosmolarity.
仅有一篇报告描述了乙醇诱导的血管活性肠肽(VIP)释放,但其作用机制尚不清楚。我们研究了在犬空肠内给予100毫升生理盐水、5%和10%乙醇以及与10%乙醇等渗(1670毫渗摩尔/升)的高渗盐水后肠系膜免疫反应性VIP(IR-VIP)浓度的变化。给予5%和10%乙醇导致肠系膜IR-VIP显著且呈剂量依赖性增加。肠系膜IR-VIP的变化以及对10%乙醇和高渗盐水的增量综合反应是相同的。我们得出结论,犬体内乙醇诱导的VIP释放主要是由于乙醇的高渗性。