德克酵母属、酒香酵母属和埃尼酵母属：酶的电泳比较及DNA-DNA同源性
Dekkera, Brettanomyces and Eeniella: electrophoretic comparison of enzymes and DNA-DNA homology.
作者信息
Smith M T, Yamazaki M, Poot G A
机构信息
Centraalbureau voor Schimmelcultures Yeast Division, Delft, The Netherlands.
出版信息
Yeast. 1990 Jul-Aug;6(4):299-310. doi: 10.1002/yea.320060403.
The taxonomic status of various species of Dekkera, Brettanomyces and Eeniella was examined by electrophoretic comparison of enzymes, by deoxyribonucleic acid homology and by physiological characterization. These studies demonstrated that two teleomorphic Dekkera species, D. anomala and D. bruxellensis (synonym D. intermedia), and four anamorphic Brettanomyces species, B. anomalus (synonym B. claussenii), B. bruxellensis (synonym B. abstinens, B. custersii, B. intermedius, B. lambicus), B. custersianus and B. naardenensis, can be recognized. The anamorphic genus Eeniella remained as a separate, monotypic taxon.
通过对酶进行电泳比较、脱氧核糖核酸同源性分析和生理特性鉴定，研究了德克酵母属（Dekkera）、酒香酵母属（Brettanomyces）和埃尼酵母属（Eeniella）各物种的分类地位。这些研究表明，可以识别出两个有性型德克酵母物种，即异常德克酵母（D. anomala）和布鲁塞尔德克酵母（D. bruxellensis，同义词为中间德克酵母D. intermedia），以及四个无性型酒香酵母物种，即异常酒香酵母（B. anomalus，同义词为克劳森酒香酵母B. claussenii）、布鲁塞尔酒香酵母（B. bruxellensis，同义词为戒酒酒香酵母B. abstinens、库斯特酒香酵母B. custersii、中间酒香酵母B. intermedius、兰比克酒香酵母B. lambicus）、库斯特酒香酵母（B. custersianus）和纳尔德酒香酵母（B. naardenensis）。无性型埃尼酵母属仍为一个独立的单型分类单元。
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