Maya-Soriano M J, Taberner E, Sabés-Alsina M, Piles M, Lopez-Bejar M
Department of Animal Health and Anatomy,Veterinary Faculty,Universitat Autònoma de Barcelona,Barcelona,Spain.
Unitat de Cunicultura,Institut de Recerca i Tecnologia Agroalimentàries,Torre Marimón s/n,08182' Caldes de Montbui,Barcelona,Spain.
Zygote. 2015 Feb;23(1):1-10. doi: 10.1017/S0967199413000270. Epub 2013 Aug 22.
The generation of reactive oxygen species associated with cryopreservation could be responsible for mammalian sperm damage and the limitable value of stored semen in artificial insemination. The aim of this study was to assess several antioxidant agents supplemented in a commercial freezing extender (Gent B®) in order to improve post-thaw rabbit sperm quality. Ejaculates of 26 New Zealand White rabbit bucks were collected, evaluated and frozen using a conventional protocol. Antioxidant agents were tested at different concentrations: bovine serum albumin (BSA; 5, 30 or 60 mg/ml), retinol (RO; 50, 100 or 200 μM) and retinyl (RI; 0.282 or 2.82 μg/ml). Per cent viability, morphological abnormalities and intact acrosomes were determined using eosin-nigrosin staining. Motility and progressivity were analyzed by computer-assisted sperm analysis (CASA). In general, all sperm quality parameters were negatively affected by the cryopreservation process, the largest effect seen was for total motility. The addition of antioxidant agents did not improve thaw sperm quality. Furthermore, for RI groups a significant decrease in sperm quality parameters was recorded. In conclusion, rabbit sperm quality is negatively affected by the cryopreservation process. To our knowledge this report is the first using these antioxidants to supplement rabbit freezing extender. BSA and RO at concentrations used in the study did not improve sperm quality parameters after thawing, whereas RI supplementation appeared to be toxic. More studies are required to find the appropriate antioxidants necessary and their most effective concentrations to improve rabbit post-thaw sperm quality.
与冷冻保存相关的活性氧的产生可能是造成哺乳动物精子损伤以及人工授精中精液储存价值受限的原因。本研究的目的是评估添加在商用冷冻稀释液(Gent B®)中的几种抗氧化剂,以提高解冻后兔精子的质量。收集26只新西兰白兔公兔的精液,采用常规方法进行评估和冷冻。对不同浓度的抗氧化剂进行了测试:牛血清白蛋白(BSA;5、30或60mg/ml)、视黄醇(RO;50、100或200μM)和视黄酯(RI;0.282或2.82μg/ml)。使用伊红-黑色素染色法测定活力百分比、形态异常和顶体完整率。通过计算机辅助精子分析(CASA)分析精子活力和前进性。总体而言,冷冻保存过程对所有精子质量参数均有负面影响,其中对总活力的影响最大。添加抗氧化剂并未改善解冻后精子的质量。此外,对于RI组,精子质量参数显著下降。总之,冷冻保存过程对兔精子质量有负面影响。据我们所知,本报告是首次使用这些抗氧化剂补充兔冷冻稀释液。本研究中使用的浓度的BSA和RO在解冻后并未改善精子质量参数,而添加RI似乎具有毒性。需要更多的研究来找到必要的合适抗氧化剂及其最有效的浓度,以提高兔解冻后精子的质量。