Susan R. Roberts, CNSC, Baylor University Medical Center, 3500 Gaston Ave, Dallas, TX 76016, USA. Email:
Nutr Clin Pract. 2013 Oct;28(5):556-65. doi: 10.1177/0884533613499375. Epub 2013 Aug 22.
Traditionally, registered dietitians (RD) have not had order writing privileges in most patient-care facilities and rely on physicians to implement their recommendations. Research has demonstrated that this model results in a high percentage of RD recommendations not being ordered. Timely nutrition interventions are important due to the prevalence of malnutrition in the hospital setting and when RD recommendations are implemented, important outcomes are improved. In addition, several studies have demonstrated that when RDs have order writing privileges, which allows more assurance that an intervention will occur and timely interventions, improved outcomes, such as improved nutrition status, better management of electrolytes and glycemic control, reaching goal calories sooner, reduction in inappropriate parenteral nutrition use, cost savings, and less error with electronic order entry. The process for implementation and outcomes of an RD order writing program at 1 large, urban, tertiary medical center is described. The program has been successful, but the implementation process required multiple years and ongoing monitoring through data collection to ensure success. RDs interested in order writing privileges must consider federal and state regulations, their individual scope of practice (relevant training and competency assessment), and how to obtain approval from the appropriate hospital governing committees. RDs who obtain order writing privileges must understand "with privilege comes responsibility" and should plan to conduct outcomes research to promote the value and acceptance of RD order writing by regulatory agencies at all levels and hospital leaders, for instance physicians and administrators.
传统上,在大多数患者护理机构中,注册营养师 (RD) 没有开医嘱的特权,他们依赖医生来执行他们的建议。研究表明,这种模式导致很大比例的 RD 建议未被下达医嘱。由于医院环境中营养不良的普遍存在,以及当 RD 建议得到实施时,重要的结果是得到改善,因此及时的营养干预非常重要。此外,几项研究表明,当 RD 拥有开医嘱的特权时,可以更有把握地确保干预措施的实施和及时性,从而改善结果,例如改善营养状况、更好地管理电解质和血糖控制、更早达到目标卡路里、减少不适当的肠外营养使用、节省成本以及电子医嘱录入错误减少。本文描述了在一家大型城市三级医疗中心实施 RD 开医嘱项目的过程和结果。该项目取得了成功,但实施过程需要多年时间,并通过数据收集进行持续监测,以确保成功。有兴趣获得开医嘱特权的 RD 必须考虑联邦和州的法规、他们的个人执业范围(相关培训和能力评估),以及如何获得适当的医院管理委员会的批准。获得开医嘱特权的 RD 必须明白“特权伴随着责任”,并应计划进行结果研究,以促进各级监管机构和医院领导(例如医生和管理人员)对 RD 开医嘱的价值和接受度。