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成人营养不良的识别:定义和特征、筛查、评估以及团队方法。

Recognizing malnutrition in adults: definitions and characteristics, screening, assessment, and team approach.

机构信息

Department of Nutritional Sciences, Pennsylvania State University, University Park.

出版信息

JPEN J Parenter Enteral Nutr. 2013 Nov;37(6):802-7. doi: 10.1177/0148607113492338. Epub 2013 Aug 22.

Abstract

Appropriate recognition of malnutrition in adults requires knowledge of screening and assessment methodologies. An appreciation for the contributions of inflammation has resulted in a new etiology-based approach to defining malnutrition syndromes. The Academy of Nutrition and Dietetics and the American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.) have published a consensus document that extends this approach to describe characteristics for the identification and documentation of malnutrition in adults. Nutrition screening tools are used to identify patients at nutrition risk and those who are likely to benefit from further assessment and intervention. Nutrition assessment serves to guide appropriate intervention. A systematic approach to nutrition assessment that supports the new diagnostic scheme and criteria from the Academy and A.S.P.E.N. has recently been presented. Since screening delays and failures in the diagnosis and management of malnutrition are all too common, a multidisciplinary team approach is recommended to promote improved communication and quality of care.

摘要

适当识别成人营养不良需要了解筛查和评估方法。对炎症作用的认识促进了一种新的基于病因的方法来定义营养不良综合征。营养与饮食学会和肠外与肠内营养学会(A.S.P.E.N.)发表了一份共识文件,将这种方法扩展到描述成人营养不良的识别和记录特征。营养筛查工具用于识别有营养风险的患者,以及那些可能从进一步评估和干预中受益的患者。营养评估用于指导适当的干预。最近提出了一种系统的营养评估方法,该方法支持学会和 A.S.P.E.N.的新诊断方案和标准。由于在诊断和管理营养不良方面的筛查延误和失败太常见了,因此建议采用多学科团队方法来促进改善沟通和护理质量。

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