Institute of Resource Biology and Biotechnology, Department of Biotechnology, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan 430074, China; Key Laboratory of Molecular Biophysics Ministry of Education, Huazhong University of Science and Technology, Wuhan 430074, China.
Institute of Resource Biology and Biotechnology, Department of Biotechnology, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan 430074, China; Key Laboratory of Molecular Biophysics Ministry of Education, Huazhong University of Science and Technology, Wuhan 430074, China; Wuhan Institute of Biotechnology, Wuhan 430075, China.
Bioresour Technol. 2013 Oct;146:549-555. doi: 10.1016/j.biortech.2013.07.090. Epub 2013 Aug 1.
A novel method utilizing microbial treatment for cleaner production of diosgenin from Dioscorea zingiberensis C.H. Wright (DZW) was presented. A new Bacillus pumilus HR19, which has the great ability to secrete pectinase, was screened and applied in the microbial treatment. Low-pressure steam expansion pretreatment (LSEP) was employed in advance to assist microbial treatment efficiently in releasing saponins, which are the precursors of diosgenin. Compared with the traditional process of acid hydrolysis, this novel process reduced the consumptions of water, acid and organic solvent by more than 92.5%, 97.0%, 97.0%, respectively, while simultaneously increasing the diosgenin yield by 6.21%. In addition, the microbial treatment was more efficient than enzymatic treatment, which arised from that microorganisms could be induced to secrete related enzymes by the compositions of DZW and relieve product inhibition by utilizing enzyme hydrolysates.
一种利用微生物处理从盾叶薯蓣(DZW)中清洁生产薯蓣皂素的新方法被提出。筛选出一种具有很强果胶酶分泌能力的新型解淀粉芽孢杆菌 HR19,并将其应用于微生物处理中。采用低压蒸汽膨胀预处理(LSEP)预先辅助微生物处理,有效地释放薯蓣皂素的前体——皂素。与传统的酸水解工艺相比,该新工艺分别减少了 92.5%、97.0%和 97.0%的水、酸和有机溶剂消耗,同时薯蓣皂素的得率提高了 6.21%。此外,微生物处理比酶处理更有效,这是因为微生物可以通过 DZW 的成分诱导相关酶的分泌,并利用酶水解产物来缓解产物抑制。