Hassan Nageeb A, Gunaid Abdallah A, El-Khally Fouad M, Murray-Lyon Iain M
Departments of Pharmacology and Therapeutics, Faculty of Medicine and Health Sciences, University of Sana`a, PO Box 14315 (MAAIN), Sana`a, Republic of Yemen. Tel. +967 (1) 259193. Fax. +967 (1) 264250. E-mail:
Neurosciences (Riyadh). 2002 Jul;7(3):184-7.
Chewing fresh leaves of the Khat plant (Catha edulis), represents a widespread habit with a deep-rooted sociocultural tradition in Yemen. Khat is chewed for its central stimulant properties and to dispel feeling of fatigue and its use is believed to be associated with disturbance of mood. We studied the effect of chewing Khat leaves on human mood by using a standard questionnaire method, the Hospital Anxiety and Depression scale.
A prospective study was conducted in the Faculty of Medicine and Health Sciences, University of Sana`a during the period January to June 2000. It comprised 200 healthy volunteers, interviewed on 2 occasions a week apart. Subjects either chewed Khat at least 3 hours daily for 3 days or abstained from chewing for at least 7 days prior to mood assessment using the Hospital Anxiety and Depression scale. Subjects were studied in random order.
Using the Hospital Anxiety and Depression scale, there was a significant increase (P<0.0001) of median score on the scale indicating mood disturbance during the Khat-arm of the study as compared to the control-arm. The effect was particularly evident shortly after the Khat session. Reactive depression symptoms were predominant.
Khat chewing did result in functional mood disorder. This effect is believed to be caused by the sympathomimetic action of cathinone on the central nervous system. The clinical implication of this study is that Khat-chewing might exacerbate symptoms in patients with pre-existing psychiatric disease.
咀嚼巧茶属植物(恰特草,Catha edulis)的新鲜叶子,是也门一种广泛存在的习惯,有着根深蒂固的社会文化传统。咀嚼恰特草是因其具有中枢兴奋特性以及能消除疲劳感,并且人们认为其使用与情绪紊乱有关。我们通过使用标准问卷调查方法,即医院焦虑抑郁量表,研究了咀嚼恰特草叶对人类情绪的影响。
2000年1月至6月期间,在萨那大学医学与健康科学学院进行了一项前瞻性研究。该研究包括200名健康志愿者,每周进行两次间隔一周的访谈。在使用医院焦虑抑郁量表进行情绪评估之前,受试者要么每天咀嚼恰特草至少3小时,持续3天,要么至少7天不咀嚼恰特草。受试者按随机顺序进行研究。
使用医院焦虑抑郁量表,与对照组相比,在研究的恰特草组期间,量表上表明情绪紊乱的中位数得分显著增加(P<0.0001)。这种影响在恰特草咀嚼时段后不久尤为明显。反应性抑郁症状占主导。
咀嚼恰特草确实导致了功能性情绪障碍。这种影响被认为是由去甲伪麻黄碱对中枢神经系统的拟交感神经作用引起的。本研究的临床意义在于,咀嚼恰特草可能会加重已有精神疾病患者的症状。