Yarom Noam, Epstein Joel, Levi Harel, Porat Dalit, Kaufman Eliezer, Gorsky Meir
Department of Oral Pathology and Oral Medicine, Maurice and Gabriela Goldschleger School of Dental Medicine, Tel Aviv University, Tel Aviv, Israel.
Oral Surg Oral Med Oral Pathol Oral Radiol Endod. 2010 Jun;109(6):e60-6. doi: 10.1016/j.tripleo.2010.02.022.
Khat, or qat (Catha edulis), is a shrub indigenous to Yemen and certain parts of eastern Africa. Chewing the leaves, which have sympathomimetic and euphoric effects, is a popular habit in numerous countries including the Yemenite population in Israel. Khat has potentially significant toxic effects; however, its oral effects have been only sporadically examined and some changes suggested. The aim of this study was to assess the association between habitual Khat use and oral/dental pigmentation, gingival health, and reports of oral dryness.
Forty-seven Yemenite Israeli individuals >30 years old, who chewed Khat at least twice a week for over 3 years, and 55 control subjects were studied. All individuals underwent standard clinical oral examinations for color changes and gingival health.
White changes were significantly more prevalent in the khat chewers, identified primarily at the chewing site (83% vs. 16%). The difference in the prevalence of oral mucosal pigmentation between nonchewing nonsmoking (66.7%) and the khat-chewing (100%) groups was highly significant. The mean gingival index and the depth of periodontal pockets of the khat-chewing subjects were significantly reduced at the chewing side compared with the nonchewing side. Increased gingival recession was recorded on the khat-chewing side. Discoloration of the teeth adjacent to the site of chewing was recorded. Oral dryness occurring 30 minutes after initiating the khat-chewing session was reported by khat users.
Khat chewing may result in a number of changes in the oral mucosa and the dentition. The mechanical and chemical irritation may result in the development of mucosal white lesions and dark pigmentation. Khat chewing may reduce aspects related to risk of gingival and periodontal inflammation, but it appears to be associated with attachment loss at the site of chewing.
巧茶,又称阿拉伯茶(Catha edulis),是一种原产于也门和东非某些地区的灌木。咀嚼巧茶的叶子会产生拟交感神经和欣快作用,在包括以色列也门裔人群在内的许多国家,这是一种普遍的习惯。巧茶具有潜在的显著毒性作用;然而,其对口腔的影响仅得到零星研究,且有一些变化被提及。本研究的目的是评估习惯性咀嚼巧茶与口腔/牙齿色素沉着、牙龈健康以及口腔干燥报告之间的关联。
对47名年龄超过30岁、每周至少咀嚼巧茶两次且持续3年以上的以色列也门裔个体以及55名对照受试者进行了研究。所有个体均接受了关于颜色变化和牙龈健康的标准临床口腔检查。
在巧茶咀嚼者中,白色变化更为显著,主要出现在咀嚼部位(83%对16%)。非咀嚼非吸烟组(66.7%)和巧茶咀嚼组(100%)之间口腔黏膜色素沉着患病率的差异非常显著。与非咀嚼侧相比,巧茶咀嚼者咀嚼侧的平均牙龈指数和牙周袋深度显著降低。咀嚼巧茶侧记录到牙龈退缩增加。记录到咀嚼部位相邻牙齿变色。巧茶使用者报告在开始咀嚼巧茶30分钟后出现口腔干燥。
咀嚼巧茶可能会导致口腔黏膜和牙列出现多种变化。机械和化学刺激可能导致黏膜白色病变和色素沉着。咀嚼巧茶可能会降低与牙龈和牙周炎症风险相关的因素,但似乎与咀嚼部位的附着丧失有关。