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脂肪酸淀粉酯的合成与性质。

Synthesis and properties of fatty acid starch esters.

机构信息

Fraunhofer Institute for Applied Polymer Research, Division Biopolymers, Department Starch/Molecular Structure, Geiselbergstr. 69, 14476 Potsdam, Germany.

出版信息

Carbohydr Polym. 2013 Oct 15;98(1):208-16. doi: 10.1016/j.carbpol.2013.05.086. Epub 2013 Jun 7.

DOI:10.1016/j.carbpol.2013.05.086
PMID:23987337
Abstract

Being completely bio-based, fatty acid starch esters (FASEs) are attractive materials that represent an alternative to crude oil-based plastics. In this study, two synthesis methods were compared in terms of their efficiency, toxicity and, especially, product solubility with starch laurate (C12) as model compound. Laurates (DS>2) were obtained through transesterification of fatty acid vinylesters in DMSO or reaction with fatty acid chlorides in pyridine. The latter lead to higher DS-values in a shorter reaction time. But due to the much better solubility of the products compared to lauroyl chloride esterified ones, vinylester-transesterification was preferred to optimize reaction parameters, where reaction time could be shortened to 2h. FASEs C6-C18 were also successfully prepared via transesterification. To determine the DS of the resulting starch laurates, the efficient ATR-IR method was compared with common methods (elementary analysis, (1)H NMR). Molar masses (Mw) of the highly soluble starch laurates were analyzed using SEC-MALLS (THF). High recovery rates (>80%) attest to the outstanding solubility of products obtained through transesterification, caused by a slight disintegration during synthesis. Particle size distributions (DLS) demonstrated stable dissolutions in CHCl3 of vinyl laurate esterified - contrary to lauroyl chloride esterified starch. For all highly soluble FASEs (C6-C18), formation of concentrated solutions (10 wt%) is feasible.

摘要

完全基于生物的脂肪酸淀粉酯(FASE)是一种有吸引力的材料,它是石油基塑料的替代品。在这项研究中,以月桂酸淀粉酯(C12)为模型化合物,比较了两种合成方法在效率、毒性,特别是产品溶解度方面的差异。通过脂肪酸乙烯酯在 DMSO 中的酯交换或脂肪酸氯化物在吡啶中的反应,可以得到 DS>2 的月桂酸酯。后者在更短的反应时间内可以得到更高的 DS 值。但是,由于产物的溶解度比月桂酰氯酯化产物好得多,因此优先选择乙烯酯酯交换来优化反应参数,其中反应时间可以缩短至 2 小时。还通过酯交换成功制备了 C6-C18 的 FASE。为了确定所得淀粉月桂酸酯的 DS 值,与常用方法(元素分析、(1)H NMR)相比,对高效 ATR-IR 方法进行了比较。使用 SEC-MALLS(THF)分析了高度可溶的淀粉月桂酸酯的摩尔质量(Mw)。高回收率(>80%)证明了通过酯交换获得的产物具有出色的溶解度,这是由于在合成过程中发生了轻微的崩解。动态光散射(DLS)表明,与月桂酰氯酯化淀粉相反,乙烯基月桂酸酯酯化的在 CHCl3 中稳定溶解。对于所有高水溶性的 FASE(C6-C18),都可以形成浓度为 10wt%的溶液。

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