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在水相介质中,通过相转移催化剂使淀粉颗粒与 OSA 发生反应的机理。

The mechanism of starch granule reacted with OSA by phase transition catalyst in aqueous medium.

机构信息

College of Food Sciences, South China University of Technology, 381 Wushan Road, Guangzhou 510640, PR China.

出版信息

Food Chem. 2013 Dec 15;141(4):3381-5. doi: 10.1016/j.foodchem.2013.06.029. Epub 2013 Jun 15.

Abstract

The reactivity of octenyl succinic anhydride (OSA) with starch by phase transition catalyst (PTC) was investigated. The effects of two types (quaternary ammonium salt and non-ionic surfactant) and concentrations of PTC on the degree of substitution (DS) and reaction efficiency (RE) of OS-starch were examined. In aqueous medium, the use of a PTC, polyoxyethylene lauryl ether (AEO) produced derivatives with higher DS than others. The DS of OS-starch reached 0.0195 with 0.1% AEO, significantly higher than that (0.0182) without the use of PTC. As the concentration of AEO increased, the DS of OS-starch did not increase. The structural of AEO was investigated by nuclear magnetic resonance (NMR) spectroscopy. Conductivity measurement and Fourier transform infrared (FT-IR) spectroscopy confirmed that AEO could form complexes with Na(+). The complex of AEO and Na(+) could combine with starch-O(-), it should be possible to improve the transport of anion starch-O(-) to the hydrophobic reagents.

摘要

研究了相转移催化剂(PTC)存在下辛烯基琥珀酸酐(OSA)与淀粉的反应活性。考察了两种类型(季铵盐和非离子表面活性剂)和浓度的 PTC 对 OS-淀粉取代度(DS)和反应效率(RE)的影响。在水介质中,使用 PTC,聚氧乙烯月桂醚(AEO)得到的产物的 DS 高于其他产物。在 0.1%的 AEO 存在下,OS-淀粉的 DS 达到 0.0195,显著高于未使用 PTC 时的 DS(0.0182)。随着 AEO 浓度的增加,OS-淀粉的 DS 没有增加。通过核磁共振(NMR)光谱研究了 AEO 的结构。电导率测量和傅里叶变换红外(FT-IR)光谱证实 AEO 可以与 Na(+)形成配合物。AEO 和 Na(+)的配合物可以与淀粉-O(-)结合,这可能有助于阴离子淀粉-O(-)向疏水性试剂的传输。

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