College of Food Sciences, South China University of Technology, 381 Wushan Road, Guangzhou 510640, PR China.
Food Chem. 2013 Dec 15;141(4):3381-5. doi: 10.1016/j.foodchem.2013.06.029. Epub 2013 Jun 15.
The reactivity of octenyl succinic anhydride (OSA) with starch by phase transition catalyst (PTC) was investigated. The effects of two types (quaternary ammonium salt and non-ionic surfactant) and concentrations of PTC on the degree of substitution (DS) and reaction efficiency (RE) of OS-starch were examined. In aqueous medium, the use of a PTC, polyoxyethylene lauryl ether (AEO) produced derivatives with higher DS than others. The DS of OS-starch reached 0.0195 with 0.1% AEO, significantly higher than that (0.0182) without the use of PTC. As the concentration of AEO increased, the DS of OS-starch did not increase. The structural of AEO was investigated by nuclear magnetic resonance (NMR) spectroscopy. Conductivity measurement and Fourier transform infrared (FT-IR) spectroscopy confirmed that AEO could form complexes with Na(+). The complex of AEO and Na(+) could combine with starch-O(-), it should be possible to improve the transport of anion starch-O(-) to the hydrophobic reagents.
研究了相转移催化剂(PTC)存在下辛烯基琥珀酸酐(OSA)与淀粉的反应活性。考察了两种类型(季铵盐和非离子表面活性剂)和浓度的 PTC 对 OS-淀粉取代度(DS)和反应效率(RE)的影响。在水介质中,使用 PTC,聚氧乙烯月桂醚(AEO)得到的产物的 DS 高于其他产物。在 0.1%的 AEO 存在下,OS-淀粉的 DS 达到 0.0195,显著高于未使用 PTC 时的 DS(0.0182)。随着 AEO 浓度的增加,OS-淀粉的 DS 没有增加。通过核磁共振(NMR)光谱研究了 AEO 的结构。电导率测量和傅里叶变换红外(FT-IR)光谱证实 AEO 可以与 Na(+)形成配合物。AEO 和 Na(+)的配合物可以与淀粉-O(-)结合,这可能有助于阴离子淀粉-O(-)向疏水性试剂的传输。