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营养不良和蛋白质营养不良对大鼠脑化学的影响。

Effects of undernutrition and protein malnutrition on brain chemistry of rats.

作者信息

Ahmad G, Rahman M A

出版信息

J Nutr. 1975 Sep;105(9):1090-103. doi: 10.1093/jn/105.9.1090.

Abstract

The present study was undertaken to assess the effects of different degrees of nutritional restrictions during fetal life, suckling, and after weaning on the chemical composition of the brain. At 42 days of age, the rats were killed, and the brains were processed for analyses. The rats exposed to severe protein malnutrition after weaning had lower brain weights than those on controls. The brain seems to be resistant to the effects of moderate protein malnutrition imposed during suckling or after weaning. Thus, the brain is either resistant to the effects of mild nutritional deficiency imposed during suckling, or brain composition is very responsive to nutritional rehabilitation initiated after weaning. The effects of severe undernutrition during suckling were not, however, reversed when adequate nutrition was initiated after weaning. The suckling period seems to be critical during development, as the process of myelination was lowered and the levels of electrolytes were irreversibly disturbed. The brains of the rats born to the mothers protein malnourished during gestation were not significantly different from those of controls. The brain seems to be either preferentially protected from the effects of malnutrition imposed during fetal development, or the brain component are very responsive to nutritional rehabilitation initiated immediately after birth. It is suggested that the mother's nutritional status during gestation does not significantly affect the development of the brain. When the young were born to and nursed by protein-malnourished mothers, the growth and the maturation of the brain in such animals were similar to those in rats moderately undernourished during suckling. Growth and maturation of the brain are affected by a lowered level of protein in the diet. Moderate undernutrition imposed during suckling is not important, but the effect is maximum when undernutrition is severe during this period. The suckling period is therefore, comparatively more critical during development.

摘要

本研究旨在评估胎儿期、哺乳期及断奶后不同程度的营养限制对大脑化学成分的影响。在42日龄时,处死大鼠并对大脑进行处理以进行分析。断奶后遭受严重蛋白质营养不良的大鼠脑重量低于对照组。大脑似乎对哺乳期或断奶后施加的中度蛋白质营养不良的影响具有抵抗力。因此,大脑要么对哺乳期施加的轻度营养缺乏具有抵抗力,要么大脑成分对断奶后开始的营养恢复非常敏感。然而,断奶后开始给予充足营养时,哺乳期严重营养不良的影响并未得到逆转。哺乳期似乎在发育过程中至关重要,因为髓鞘形成过程减缓且电解质水平受到不可逆的干扰。孕期蛋白质营养不良的母鼠所生大鼠的大脑与对照组大鼠的大脑无显著差异。大脑似乎要么优先受到保护,免受胎儿发育期间营养不良的影响,要么大脑成分对出生后立即开始的营养恢复非常敏感。有人认为,母亲孕期的营养状况不会显著影响大脑的发育。当幼崽由蛋白质营养不良的母亲生育并哺乳时,此类动物大脑的生长和成熟与哺乳期适度营养不良的大鼠相似。大脑的生长和成熟受饮食中蛋白质水平降低的影响。哺乳期施加的中度营养不良并不重要,但在此期间严重营养不良时影响最大。因此,哺乳期在发育过程中相对更为关键。

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