College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China.
Food Chem. 2014 Jan 1;142:197-200. doi: 10.1016/j.foodchem.2013.06.079. Epub 2013 Jun 28.
Structure of fucoidan from sea cucumber Acaudina molpadioides (Am-FUC) was investigated in this study. Low molecular weight polysaccharide of Am-FUC (Am-LMW) was prepared by enzymatic degradation and assayed by nuclear magnetic resonance. According to the structure of Am-LMW, and referring to previously reported information of Am-FUC oligosaccharides, the structure of Am-FUC was elucidated as [→3-α-l-Fucp-1→3-α-l-Fucp2,4(OSO3(-))-1→3-α-l-Fucp-1→3-α-l-Fucp2(OSO3(-))-1→]n. Compared to other investigated fucoidans, which also consist of tetrafucose repeating units with 1→3-linkages, Am-FUC contains a novel repeating unit distinctive in sulphation pattern.
本研究对海参 Acaudina molpadioides(Am-FUC)的结构进行了研究。通过酶解制备了低分子量多糖 Am-FUC(Am-LMW),并通过核磁共振进行了检测。根据 Am-LMW 的结构,并参考之前报道的 Am-FUC 低聚糖信息,阐明了 Am-FUC 的结构为 [→3-α-l-Fucp-1→3-α-l-Fucp2,4(OSO3(-))-1→3-α-l-Fucp-1→3-α-l-Fucp2(OSO3(-))-1→]n。与其他研究过的褐藻胶聚糖相比,它们也由四糖重复单元组成,具有 1→3 键连接,Am-FUC 含有一个独特的重复单元,在硫酸化模式上有所不同。