Graduate School of Chinese Academy of Sciences, Beijing 100049, PR China.
Chinese Academy of Sciences Key Laboratory of Pathogenic Microbiology and Immunology, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, PR China.
Int J Syst Evol Microbiol. 2014 Jan;64(Pt 1):27-32. doi: 10.1099/ijs.0.053306-0. Epub 2013 Sep 3.
A Gram-positive, endospore-forming, rod-shaped bacterium, designated isolate J4(T), was isolated from a neutral saline lake sample from Xinjiang Uyghur Autonomous Region, China, and subjected to a polyphasic taxonomic investigation. Phylogenetic analysis based on 16S rRNA gene sequence revealed that strain J4(T) is most closely related to Salinibacillus aidingensis 25-7(T) (with 96.7 % similarity), Salinibacillus kushneri 8-2(T) (96.5 %), Ornithinibacillus scapharcae TW25(T) (96.4 %), Salirhabdus euzebyi CVS-14(T) (96.4 %) and Ornithinibacillus californiensis MB-9(T) (96.2 %). Chemotaxonomic analysis showed menaquinone-7 (MK-7) to be the major isoprenoid quinone of strain J4(T); diphosphatidylglycerol and phosphatidylglycerol were the major cellular polar lipids and the cell wall contained meso-diaminopimelic acid as the diagnostic diamino acid. The major cellular fatty acids were iso-C15 : 0 and anteiso-C15 : 0. The genomic DNA G+C content of strain J4(T) was determined to be 36.2 mol%. Strain J4(T) was positive for catalase activity and negative for oxidase activity. Strain J4(T) was observed to grow at 25-50 °C (optimal 35-42 °C), pH 6.5-8.0 (optimal 7.0-7.5) and in media containing 1-21 % (w/v) NaCl (optimal 9-12 %). Based on these data, strain J4(T) represents a novel species of the genus Salinibacillus and the name Salinibacillus xinjiangensis sp. nov. is proposed. The type strain is J4(T) ( = CGMCC 1.12331(T) = JCM 18732(T)).
一株革兰氏阳性、产芽孢的杆状细菌,被命名为 J4(T),从中国新疆维吾尔自治区的中性盐湖水样中分离得到,并进行了多相分类学研究。基于 16S rRNA 基因序列的系统发育分析表明,菌株 J4(T)与 Salinibacillus aidingensis 25-7(T)(相似度为 96.7%)、Salinibacillus kushneri 8-2(T)(96.5%)、Ornithinibacillus scapharcae TW25(T)(96.4%)、Salarhabdus euzebyi CVS-14(T)(96.4%)和 Ornithinibacillus californiensis MB-9(T)(96.2%)最为密切相关。化学分类分析表明,菌株 J4(T)的主要类异戊二烯醌为 MK-7;二磷脂酰甘油和磷脂酰甘油为主要的细胞极性脂,细胞壁含有 meso-二氨基庚二酸作为特征二氨基庚二酸。主要的细胞脂肪酸为 iso-C15:0 和 anteiso-C15:0。菌株 J4(T)的基因组 DNA G+C 含量为 36.2 mol%。菌株 J4(T) 过氧化氢酶活性阳性,氧化酶活性阴性。菌株 J4(T)在 25-50°C(最佳 35-42°C)、pH 6.5-8.0(最佳 7.0-7.5)和含有 1-21%(w/v)NaCl(最佳 9-12%)的培养基中生长。基于这些数据,菌株 J4(T)代表了 Salinibacillus 属的一个新种,提议命名为 Salinibacillus xinjiangensis sp. nov。模式菌株为 J4(T)(=CGMCC 1.12331(T)=JCM 18732(T))。