Department of Biology, Division of Biochemistry, University of Fribourg, 1700 Fribourg, Switzerland.
J Cell Sci. 2013 Nov 15;126(Pt 22):5198-209. doi: 10.1242/jcs.131896. Epub 2013 Sep 4.
Most cells store neutral lipids in a dedicated compartment, the lipid droplet (LD). These LDs are structurally and functionally conserved across species. In higher eukaryotes, LDs are covered by abundant scaffolding proteins, such as the oleosins in plants and perilipins (PLINs) in animal cells. Saccharomyces cerevisiae, however, has no homologues of these scaffolding proteins. To analyze a possible function of these proteins in the biogenesis of LDs, oleosin and perilipin family members (PLIN1, ADRP/PLIN2 and TIP47/PLIN3) were expressed in yeast cells and their targeting to LDs, membrane association and function in neutral lipid homeostasis and LD biogenesis were analyzed. When expressed in wild-type cells, these proteins were properly targeted to LDs. However, when expressed in cells lacking LDs, oleosin was localized to the ER bilayer and was rapidly degraded. PLINs, on the other hand, did not localize to the ER membrane in the absence of LDs and lost their membrane association. Photobleaching experiments revealed that PLIN2 and PLIN3 rapidly exchanged their LD association, but PLINs did not move as quickly as integral membrane proteins, such as oleosin, over the LD surface. Interestingly, expression of these scaffolding LD proteins in mutant cells containing elevated levels of neutral lipids within the ER bilayer resulted in the formation of LDs. These results suggest that these LD scaffolding proteins promote the sequestration of neutral lipids from the ER bilayer and thereby induce LD formation. Consistent with this proposition, addition of a cell-permeable diacylglycerol (DAG) was sufficient to promote LD formation in cells expressing the LD scaffolding proteins but lacking the capacity to synthesize storage lipids.
大多数细胞将中性脂质储存在一个专门的隔室中,即脂滴 (LD)。这些 LD 在结构和功能上在物种间是保守的。在高等真核生物中,LD 被丰富的支架蛋白覆盖,如植物中的油体蛋白和动物细胞中的脂滴包被蛋白 (PLINs)。然而,酿酒酵母没有这些支架蛋白的同源物。为了分析这些蛋白在 LD 生物发生中的可能功能,在酵母细胞中表达了油体蛋白和脂滴包被蛋白家族成员(PLIN1、ADRP/PLIN2 和 TIP47/PLIN3),并分析了它们在 LD 中的靶向、膜结合以及在中性脂质稳态和 LD 生物发生中的功能。当在野生型细胞中表达时,这些蛋白被正确靶向到 LD。然而,当在缺乏 LD 的细胞中表达时,油体蛋白被定位到内质网膜双层并迅速降解。另一方面,PLINs 在缺乏 LD 的情况下不会定位于 ER 膜,并且失去了它们的膜结合。光漂白实验表明,PLIN2 和 PLIN3 迅速交换它们与 LD 的结合,但 PLINs 没有像油体蛋白等完整膜蛋白那样快速地在 LD 表面移动。有趣的是,这些 LD 支架蛋白在含有内质网膜双层中升高水平中性脂质的突变细胞中的表达导致了 LD 的形成。这些结果表明,这些 LD 支架蛋白促进了中性脂质从内质网膜双层的隔离,并因此诱导了 LD 的形成。与这一观点一致的是,添加一种细胞可渗透的二酰基甘油 (DAG) 足以促进表达 LD 支架蛋白但缺乏合成储存脂质能力的细胞中 LD 的形成。