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表面受体的去唾液酸化作用作为细胞信号转导的一个新维度。

Desialylation of surface receptors as a new dimension in cell signaling.

机构信息

Department of Medical Genetics, CHU Sainte-Justine Research Center, Montreal, Qc, H3T1C5, Canada.

出版信息

Biochemistry (Mosc). 2013 Jul;78(7):736-45. doi: 10.1134/S0006297913070067.

Abstract

Terminal sialic acid residues are found in abundance in glycan chains of glycoproteins and glycolipids on the surface of all live cells forming an outer layer of the cell originally known as glycocalyx. Their presence affects the molecular properties and structure of glycoconjugates, modifying their function and interactions with other molecules. Consequently, the sialylation state of glycoproteins and glycolipids has been recognized as a critical factor modulating molecular recognitions inside the cell, between the cells, between the cells and the extracellular matrix, and between the cells and certain exogenous pathogens. Until recently sialyltransferases that catalyze transfer of sialic acid residues to the glycan chains in the process of their biosynthesis were thought to be mainly responsible for the creation and maintenance of a temporal and spatial diversity of sialylated moieties. However, the growing evidence suggests that in mammalian cells, at least equally important roles belong to sialidases/neuraminidases, which are located on the cell surface and in intracellular compartments, and may either initiate the catabolism of sialoglycoconjugates or just cleave their sialic acid residues, and thereby contribute to temporal changes in their structure and functions. The current review summarizes emerging data demonstrating that mammalian neuraminidase 1, well known for its lysosomal catabolic function, is also targeted to the cell surface and assumes the previously unrecognized role as a structural and functional modulator of cellular receptors.

摘要

细胞表面所有活细胞的糖蛋白和糖脂聚糖链中都大量存在末端唾液酸残基,这些残基形成细胞的外层,最初被称为糖萼。它们的存在影响糖缀合物的分子性质和结构,改变其功能以及与其他分子的相互作用。因此,糖蛋白和糖脂的唾液酸化状态被认为是调节细胞内、细胞间、细胞与细胞外基质间以及细胞与某些外源病原体间分子识别的关键因素。直到最近,人们认为催化唾液酸残基在其生物合成过程中转移到聚糖链上的唾液酸转移酶主要负责创造和维持唾液酸部分的时间和空间多样性。然而,越来越多的证据表明,在哺乳动物细胞中,至少同样重要的角色属于唾液酸酶/神经氨酸酶,它们位于细胞表面和细胞内区室中,可能启动唾液糖缀合物的分解代谢,或者仅仅裂解它们的唾液酸残基,从而有助于它们的结构和功能的时间变化。本综述总结了新出现的证据,表明哺乳动物神经氨酸酶 1 以其溶酶体分解代谢功能而闻名,它也被靶向到细胞表面,并承担以前未被认识到的作为细胞受体的结构和功能调节剂的作用。

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