食源性疾病透视。
Perspectives in foodborne illness.
机构信息
Boston University School of Medicine, Boston, MA 02118, USA.
出版信息
Infect Dis Clin North Am. 2013 Sep;27(3):501-15. doi: 10.1016/j.idc.2013.05.005. Epub 2013 Jul 16.
Abstract
This article provides a historical framework on food safety for more contemporary details to rest on, focusing primarily on the past 100 years or so (with a touch of ancient history) as particular issues that affect how the safety of the food we eat have been appreciated, have evolved or at times have been successfully dealt with, or have newly emerged or reemerged, in large part because of the impact of technology, trade, and travel.
摘要
本文提供了一个食品安全的历史框架，以便更详细地了解当代情况，主要关注过去大约 100 年左右（略及古代历史）的特定问题，这些问题影响了我们对所食用食品安全性的认识、演变，或者有时成功处理或新出现或再次出现的方式，这在很大程度上是因为技术、贸易和旅行的影响。
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