Department of Biochemistry, University of Maringá, 87020900 Maringá, Brazil.
Toxicol Appl Pharmacol. 2013 Nov 15;273(1):35-46. doi: 10.1016/j.taap.2013.08.026. Epub 2013 Sep 5.
n-Propyl gallate and its analogs are used in foods and other products to prevent oxidation. In the liver the compound exerts several harmful effects, especially gluconeogenesis inhibition. The mode of transport and distribution of n-propyl gallate and its kinetics of biotransformation have not yet been investigated. To fill this gap the transformation, transport and distribution of n-propyl gallate and two analogs were investigated in the rat liver. Isolated perfused rat liver was used. n-Propyl gallate, methyl gallate, n-octyl gallate and transformation products were quantified by high pressure-liquid chromatography coupled to fluorescence detection. The interactions of n-propyl gallate and analogs with the liver presented three main characteristics: (1) the hydrolytic release of gallic acid from n-propyl gallate and methyl gallate was very fast compared with the subsequent transformations of the gallic acid moiety; (2) transport of the esters was very fast and flow-limited in contrast to the slow and barrier-limited transport of gallic acid; (3) the apparent distribution volume of n-propyl gallate, but probably also of methyl gallate and n-octyl gallate, greatly exceeded the water space in the liver, contrary to the gallic acid space which is smaller than the water space. It can be concluded that at low portal concentrations (<50μM) the gallic acid esters are 100% extracted during a single passage through the liver, releasing mainly gallic acid into the systemic circulation. For the latter a considerable time is required until complete biotransformation. The exposure of the liver to the esters, however, is quite prolonged due to extensive intracellular binding.
没食子酸丙酯及其类似物被广泛应用于食品和其他产品中,以防止氧化。在肝脏中,该化合物会产生多种有害影响,特别是抑制糖异生。目前尚未研究其转运和分布方式以及生物转化动力学。为了填补这一空白,本研究在大鼠肝脏中研究了没食子酸丙酯及其两种类似物的转化、转运和分布。使用离体灌流大鼠肝脏。采用高压液相色谱-荧光检测法对没食子酸丙酯、没食子酸甲酯、正辛基没食子酸酯及其转化产物进行定量分析。没食子酸丙酯和类似物与肝脏的相互作用具有三个主要特征:(1)与随后的没食子酸部分转化相比,没食子酸丙酯和没食子酸甲酯中没食子酸的水解释放非常快;(2)酯的转运非常快且受限于流速,而没食子酸的转运则较慢且受到屏障限制;(3)没食子酸丙酯的表观分布容积,但可能还有没食子酸甲酯和正辛基没食子酸酯的表观分布容积,大大超过了肝脏中的水空间,而没食子酸的空间则小于水空间。可以得出结论,在门静脉浓度较低(<50μM)时,在肝脏单次通过过程中,没食子酸酯的提取率达到 100%,主要将没食子酸释放到体循环中。对于后者,完全生物转化需要相当长的时间。然而,由于细胞内广泛结合,酯类物质对肝脏的暴露时间相当长。