Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, and Department of Chemistry, Fuzhou University, Fuzhou, Fujian 350108, China.
Biosens Bioelectron. 2014 Feb 15;52:261-4. doi: 10.1016/j.bios.2013.08.034. Epub 2013 Sep 6.
An amplified colorimetric detection of Hg(2+) is proposed by combining T-Hg(2+)-T base pairs and hybridization chain reaction (HCR). Two hairpins consisting of three-fourths and one-fourth of the horseradish peroxidase (HRP)-mimicking DNAzyme in inactive configuration are used as functional elements. In the presence of Hg(2+), one of the hairpins is opened by an assistant probe with the help of T-Hg(2+)-T base pairs and this triggers an autonomous cross-opening of the two hairpins using the strand displacement principle, resulting in the formation of DNA nanowires consisting of numerous reunited Q-quadruplex DNAzyme units. The resulting catalytically active hemin/G-quadruplex HRP-mimicking DNAzymes catalyze the oxidation of ABTS(2-) by H2O2 into a green-colored cationic radical ABTS(•+) for the colorimetric readout. This "turn-on" sensing system enables the high sensitive and selective detection of aqueous Hg(2+) with a detection limit of 9.7 pM.
提出了一种基于 T-Hg(2+)-T 碱基对和杂交链式反应 (HCR) 的 Hg(2+)放大比色检测方法。该方法使用两个发夹作为功能元件,其中两个发夹由三分之二和四分之一的辣根过氧化物酶 (HRP) 模拟 DNA 酶的无活性结构组成。在 Hg(2+)存在的情况下,其中一个发夹在辅助探针的帮助下通过 T-Hg(2+)-T 碱基对打开,这触发了两个发夹的自动交叉打开,使用链置换原理,导致由许多重新连接的 Q-四链体 DNA 酶单元组成的 DNA 纳米线的形成。所得催化活性的血红素/G-四链体 HRP 模拟 DNA 酶催化 ABTS(2-)被 H2O2 氧化成绿色阳离子自由基 ABTS(•+)用于比色读出。这种“开启”传感系统能够高灵敏和选择性地检测水溶液中的 Hg(2+),检测限低至 9.7 pM。