Institut für Mathematik, Freie Universität, D-14195 Berlin, Germany.
J Chem Phys. 2013 Sep 21;139(11):115101. doi: 10.1063/1.4820793.
We explore the applicability of a single-bead coarse-grained molecular model to describe the competition between protein folding and aggregation. We have designed very simple and regular sequences, based on our previous studies on peptide aggregation, that successfully fold into the three main protein structural families (all-α, all-β, and α + β). Thanks to equilibrium computer simulations, we evaluate how temperature and concentration promote aggregation. Aggregates have been obtained for all the amino acid sequences considered, showing that this process is common to all proteins, as previously stated. However, each structural family presents particular characteristics that can be related to its specific balance between hydrogen bond and hydrophobic interactions. The model is very simple and has limitations, yet it is able to reproduce both the cooperative folding of isolated polypeptide chains with regular sequences and the formation of different types of aggregates at high concentrations.
我们探索了一种单珠粗粒度分子模型在描述蛋白质折叠和聚集竞争中的适用性。我们设计了非常简单和规则的序列,基于我们之前对肽聚集的研究,这些序列成功折叠成三种主要的蛋白质结构家族(全α、全β和α+β)。通过平衡计算机模拟,我们评估了温度和浓度如何促进聚集。所有考虑的氨基酸序列都得到了聚集物,这表明正如之前所述,这个过程是所有蛋白质共有的。然而,每个结构家族都呈现出特定的特征,可以与其氢键和疏水相互作用之间的特定平衡相关联。该模型非常简单,存在局限性,但它能够重现具有规则序列的孤立多肽链的协同折叠以及在高浓度下形成不同类型的聚集物。